13 Exciting New Takeout Menus to Try Right Now in Montreal - Updated 2022

13 Exciting New Takeout Menus to Try Right Now in Montreal – Updated 2022

The days of eating out at the same restaurant, over and over again, are numbered—and so are the boring takeout menus that never change.

When you’re looking to grab some food for dinner or lunch, you’re likely to choose from a number of different options.

From fast food joints to restaurants with the most enticing specialty items, here are 13 great new takeaway menu items to try out in Montreal this summer!

13 Exciting New Takeout Menus to Try Right Now in Montreal

1. Salle Climatisee

Address: 6448 Boul. Saint-Laurent, Montréal, QC H2S 3C4, Canada

Phone: (514) 277-5504

Website: Visit Website

This tiny café, owned by three former employees of Maison Publique, is located between Mile End and Mile Ex, not far from Little Italy, and offers a market-inspired Souper à Deux every other week for supper.

Tuesday’s three-course meal is available for pickup from Friday through Sunday. Pick-up day highlights current offerings like fennel salad and bollito misto; sandwiches and other snacks are also available.


2. Restaurant Beba

Address: 3900 Rue Éthel, Verdun, QC H4G 1S4, Canada

Phone: (514) 750-7087

Website: Visit Website

With a focus on lambwich and enormous Milanesa as well as hearty empanadas in a variety of flavors, this little Verdun resto managed by Ari and Pablo Schor has found its groove again.

Weekly specialities, such as their Instagram-worthy potato crostata with caviar, deserve a closer look, especially when accompanied with some bubbly.

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3. Pichai

Address: 5985 Rue St-Hubert, Montréal, QC H2S 2L8, Canada

Phone: (514) 419-1606

Website: Visit Website

Pichai is focusing on noodles this time, with a menu dubbed Sen! Sen! Sen! because the dining room is closed.

A creamy coconut-based egg noodle soup with Muslim-Chinese origins, Executive Chef Jesse Mulder’s Thai interpretation on Chiang Mai’s khao soi gai is serious business.

Moo Daeng red Chinese barbecue pork and thin rice noodles are served with roasted chili flakes, vinegar, and lime juice in Kuay Tiaw tom yum moo, a pig soup with a vibrant blend of flavors and textures.


4. Sumac

Address: 3618 Rue Notre Dame O, Montréal, QC H4C 1P5, Canada

Phone: (514) 935-1444

Website: Visit Website

Schnitzel is the main course at a prominent Middle Eastern restaurant in the southwest.

Warm it up at home with or without a bowl of ash-e-reshteh, the traditional Iranian bean, green, and noodle soup that has recently made its way onto the menu at the Iranian restaurant you’re visiting.

Make sure you have some cardamom orange cake on the side.



5. Mano Cornuto

Address: 988 Rue Ottawa, Montréal, QC H3C 1S3, Canada

Phone: (514) 868-8451

Website: Visit Website

This Griffintown diner has a fresh menu for the new year. On Sugo Sunday, they’ve expanded their takeout menu to include new sandwiches, an antipasti plate and a salad, and a Sicilian-style pizza called sfincione.

Which means “sponge” in Italian and is garnished with breadcrumbs. When everything else fails, you can always choose for panacotta.


6. Ratafia

Address: 6778 Boul. Saint-Laurent, Montréal, QC H2S 3C7, Canada

Phone: (514) 543-8033

Website: Visit Website

“Crunchy” is a distinctive labneh cream, orange blossom dessert created by the creative pair behind this Little Italy wine and dessert bar’s “Boîte Anti-Blues” three-meal menu for two that includes their cocktail kit and a main dish.

It comes with a brioche with yuzu and chocolate, soft cookies with white chocolate, cardamon, and pistachios (and green tea petit fours) for two people in the Sweet Date box. Other sweets and wines from their assortment can be ordered à la carte.

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7. Barranco

Address: 4552 R. Saint-Denis, Montréal, QC H2J 2L3, Canada

Phone: (514) 282-9000

Website: Visit Website

Due to recent travel difficulties, Barranco’s Peruvian cuisine features chorizo, beef, and hog sandwiches and platters on its new Peruvian menu.

With causas (layered potato casserole), large-kernelled South American corn, or choclo, smeared in cheese and mayo or a veggie-rich mixture, and Peruvian fries (yellow or sweet), the side dishes are a carb-dream. lover’s


8. Ramen Nakamichi

Address: 5329 Boul. Saint-Laurent, Montréal, QC H2T 1S5, Canada

Phone: (514) 802-8899

Website: Visit Website

If you like tori-paitan (chicken white broth), order Nakamichi’s frozen ramen on Friday or Monday for pick-up a few days later, and it’ll be ready to eat whenever you are (their instagram details how it works).

Despite their appearance as frozen pucks, these umami-rich morsels come in a variety of flavors, including standard, spicy, and vegetarian.

There is still the option of ordering from the Mile End location’s complete (non-frozen) menu on a whim.


9. Sep Lai

Address: 2601 Rue Centre, Montréal, QC H3K 1K2, Canada

Phone: (514) 315-9981

Website: Visit Website

As part of its takeout menu, Laotian-inspired cuisine cafe Sep Lai in Pointe-Saint-Charles has added a variety of new dishes to its repertoire, including nem khao tod (rice salad), som pak (fermented cabbage with garlic), and Tam Mak Houng (Lao-style papaya salad).

You may discover plenty of vegan and gluten-free options here thanks to a well annotated menu.


10. Junior Filipino

Address: 1964 Rue Notre Dame O, Montréal, QC H3J 1M8, Canada

Phone: (514) 667-0728

Website: Visit Website

Garlic-soy sauce Junior’s winter menu includes buto-buto ribs, lechon, and waffles, as well as the traditional pancit palabok with pork and shrimp. If you’d prefer to dine with two people, you can still select for Junior’s Kamayan feast.

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11. Sushi Okeya Kyujiro

Address: 1227 Rue de la Montagne, Montréal, QC H3G 1Z2, Canada

Phone: (514) 557-1227

Website: Visit Website

One of Tokyo’s most upscale sushi restaurants has collaborated with Sakao Japanese tea to create an unusual dish: Ochazuke. This Japanese cuisine is produced by pouring green tea over cooked rice and fish.

Sushi and sashimi are part of the lunch for two, which also includes traditional Genmai Cha (green tea with toasted puffed brown rice).


12. Menu Extra

Address: 5206 Boul. Saint-Laurent, Montréal, QC H2T 1S1, Canada

Phone: (514) 378-7338

Website: Visit Website

The streetwise postering efforts of chefs Francis Blais and Camilo Lapointe-Nascimento exhibiting pastry-encrusted pithiviers created a stir around the city.

A garlic and saffron rouille and a chocolate pudding chômeur éclair round out the meal package for the duo’s latest offering, which includes their bouillabaisse for starters.


13. Hof Kelsten

Address: 4524 Boul. Saint-Laurent, Montréal, QC H2T 1R4, Canada

Phone: (514) 649-7991

Website: Visit Website

A special Friday night dinner is prepared by Jeffrey Finkelstein each week, but you don’t need any religious affiliation to enjoy it: the menu changes each week and sells out rapidly.

One of the bakery’s famous baguettes and a weekly dessert are included in the price of the meal. If you’ve had a rough week, consider getting some chicken soup with matzo balls; it’s supposed to be excellent for the soul.




This week, we’re going to share with you some of the most delicious, and mouth-watering dishes you can order from your favorite takeout restaurants in Montreal.

These recipes are meant to be shared with your friends and family so that you can have some new ideas on what you should order on your next trip to your favorite place. We hope you enjoy our new list!

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