The Kebab Road: Montreal’s 8 Best Places for Turkish, Central, and South Asian Meats

The Kebab Road: Montreal’s 8 Best Places for Turkish, Central, and South Asian Meats

What do a French Canadian, a Hungarian, and a Sri Lankan have in common? They all love kebabs! Whether you’re eating them with fries or with rice, these delicious little bites are always on the menu.

To answer this question, we put together a list of Montreal’s best Kebab spots. Each of them is a restaurant that makes the best kebabs in town.

We also looked at kebab spots that are famous among Montrealers. So we’ve included 8 restaurants, from the heart of Little Turkey to Saint-Michel.

The Kebab Road: 8 of Montreal’s Best Spots for Turkish, Central, and South Asian Meats

786 Restaurant Halal

Address: 850 Rue Jean-Talon O, Montréal, QC H3N 1S4, Canada

Phone: (514) 270-0786

Website: Visit Website

The bright and family-friendly Halal 786 in Parc-Ex serves conventional veal, chicken, lamb, and even fish from its barbeque menu.

Check out the tandoori naan breads with nigella seeds, with or without butter and garlic, while you wait for the grilling magic to unfold.

For traditional Pakistani flavors, try the seekh kebabs cooked with ground veal or chicken seasoned with coriander.

Additionally, vegetarians will find plenty to eat: Some foods that go well with the kebabs or may be eaten on their own are curry pakora, chickpea flour dumplings in a yellow curry sauce, mustard leaves (sarsoon ka sag), and baigan masala (spicy eggplant).


Fenêtre Sur Kaboul

Address: 901 Rue Rachel E, Montréal, QC H2J 2J2, Canada

Phone: (514) 522-6851

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Website: Visit Website

This well-liked halal BYOB restaurant is conveniently located next to Parc Lafontaine, making it a great choice for kebab and carpet fans equally.

The walls are adorned with vibrant crimson carpets and finely embroidered traditional attire, there is a cozy back area where customers can sip tea and lounge on woven cushions while watching Afghan music videos on a huge screen, and a single kebab plate can easily feed two or more people.

You may choose the Kaboul kebab platter, which includes a chicken kebab and a grilled lamb chop in addition to the two minced-meat kebabs (kofta and chapli) and allows you to compare their respective cooking techniques and spice profiles.

The ashak dumplings are a delicious starter; they are stuffed with coriander and leek and served with a beef sauce and a dollop of yogurt.



Omnivore (multiple locations)

Address: 4351 Boul St-Laurent, Montréal, QC H2W 1Z8, Canada

Phone: (514) 303-5757

Website: Visit Website

Kebabs from Omnivore have a wide variety of flavors, so they can be enjoyed by both meat eaters and vegetarians.

Healthy Middle Eastern-inspired salads and sides are available at the counter, and customers may order them straight off the grill on a plate or wrapped in pita, as a sandwich.

Its newer position off the Plateau near the BANQ on St. Denis makes this budget meal convenient for students, bus riders, and residents of the Village.



Kebab Express

Address: 5567a Chemin de la Côte-des-Neiges, Montréal, QC H3T 1Y8, Canada

Phone: (514) 344-8181

Website: Visit Website

Kebab Express, a modest restaurant in a Côte-des-Neiges brownstone, serves up some of the best Turkish skewers in the city, including iskender and adana kebabs prepared with minced halal lamb or chicken and lamb cutlets roasted over a mangal grill.

You can also have the skewers in a sandwich, and the adana lamb kebab sandwich with yogurt sauce from Kebab Express could be enough to bring you back for more.

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You may have the çorba red lentil soup to go and enjoy it while you wait.


Marché Ariya

Address: 3207 Boulevard Taschereau, Greenfield Park, QC J4V 2H4, Canada

Phone: (450) 812-7369

Website: Visit Website

In addition to its bustling takeaway and delivery kebab business, this Greenfield Park Afghan grocery also includes two modest tables for in-store eating.

Miniature skewers of minced beef, arranged in the characteristic flat form, fill a glass display case at the store’s front.

Enjoy your hot shami kebab on pita bread or with heaping plates of raisin and carrot-flecked Kabuli rice while people-watching at the tables.

Explore the aisles for a selection of halal meats, yogurt drinks, and spice blends, and peek through the bakery’s glass window to witness how long, rectangular Afghan naan bread (in standard or whole wheat variations) with nigella and sesame seeds is made.


Antep Kebap

Address: 1626 Maisonneuve Blvd W, Montreal, QC H3H 2N4, Canada

Phone: (514) 903-7979

Insta-Service Location Turkish kebabs on rice and fresh sesame bread are what draw the masses to Antep Kebab, located conveniently close to Concordia. Both students and working professionals frequent this halal restaurant, so schedule accordingly if you’re on a tight schedule.

Above the food preparation area is a bewildering picture menu with LED pointers, so you can quickly have a look at what everyone else is ordering and be ready to place your own order.


Restaurant Persia

Address: 6710 Rue Saint-Jacques #105, Montréal, QC H4B 1V8, Canada

Phone: (514) 489-8484

Website: Visit Website

Despite its unassuming strip mall setting and spare atmosphere, Restaurant Persia on St. Jacques in NDG serves up some very delicious food and is run by genuinely kind people.

Throughout the week, we provide different homemade specialities; halal kebabs are available every day.

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The saffron rice is light and fluffy, and the kobideh (minced lamb) kebab and barg (cubed lamb) are both juicy and delicious.

Lamb shanks that practically fall off the bone are also available as a special, along with herbed rice packed with dill and fava beans; this dish will keep you toasty and full all the way down to your toes when the cold weather sets in.


Le Taklamakan

Address: 7401 Boulevard Newman A35, LaSalle, QC H8N 1X3, Canada

Phone: (514) 365-0005

Website: Visit Website

The halal Uyghur restaurant Le Taklamakan is one of the few venues in town to showcase traditional Turkic cuisine, and lamb is a staple food in the Xinjiang region of northwest China.

Toho kormisi (chicken stewed with potatoes) and thick handmade laghman noodles (similar to udon but with more crunch) with a vegetable sauce full of radishes, peppers, Chinese tree ear fungus, and lamb are among the specialties served here.

There’s also sambusak, which is a tandoor-baked pastry packed with lamb and onions like an empanada.

Le Taklamakan, located in a Lasalle strip mall but named for a desert in central Asia and staffed by Uyghur and Kazakh cooks, will make you feel like you’ve traveled a long way from Canada.

If you can, invite a large group because the servings are enormous.



This is an epic list of places to eat authentic kebabs in Montreal. It’s not limited to Turkish, Central, and South Asian food.

Kebabs are eaten all over Montreal, but this list shows which spots do the best job serving up the best kebabs around.

Some spots are a bit harder to get to than others, but all of them offer something unique that you’ll want to try. Enjoy!

See more articles in this category: Eat & Drink

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