19 Best Places For Magnificently Meaty Montreal Restaurants for Steak
A steak restaurant may seem like an oxymoron, but there are plenty of places that deliver on meatiness, whether you want an intimate dinner or a huge feast.
The meat-filled restaurant scene in Montreal is on fire, with a string of innovative eateries serving everything from steak to seafood to dessert.
With so many delicious places to eat, we decided to do some digging to uncover our favorite spots. Here are 19 Steak Restaurants In Montreal That Will Feed Your Appetite for Steaks.
19 Magnificently Meaty Montreal Restaurants for Steak
Gus
Address: 38 Rue Beaubien E, Montréal, QC H2S 1P8, Canada
Phone: (514) 722-2175
Website: Visit Website
The restaurant run by chef/owner David Ferguson is not a traditional steakhouse, yet it has many characteristics with such establishments.
Meat eaters can enjoy a glass of wine, a tender cut of bavette, or a surf and turf dinner for two, accompanied by vegetables that have been cooked to perfection.
Boucherie Bar à Vin Provisions
Address: 1142 Avenue Van Horne, Outremont, QC H2V 1J8, Canada
Phone: (514) 277-7788
Website: Visit Website
Restaurant in Outremont that serves exclusively tasting menus Provisions used to be a butcher store, but it has now transformed into a wine bar with a wide variety of steaks (including tomahawk, rib, and skirt) and other in-house meats, as well as a great range of organic and biodynamic wines.
Moishes
Address: 3961 Boul St-Laurent, Montréal, QC H2W 1Y4, Canada
Phone: (514) 845-3509
Website: Visit Website
If there were to be a patron saint of charbroiling in Montreal, Moishes would most likely be at the top of the list.
Established in 1938 by Moishe Lighter, this steakhouse has become a local legend because to the patronage of notable figures such as Mordecai Richler.
Although it was recently acquired by a large corporation, the Lighter family appears to be responsible for maintaining the same level of service and quality that has always distinguished the company.
Taverne Gaspar
Address: 89 Rue de la Commune E, Montréal, QC H2Y 1J1, Canada
Phone: (514) 392-1649
Website: Visit Website
Taverne Gaspar, which boasts two terraces and is housed in what was formerly a 19th-century warehouse, is a favorite destination for sightseers year-round.
Gaspar’s notoriety continues to grow because to his bold marketing and extensive menu, which includes beef flank and veal tomahawk chop, among other alternatives.
Vieux-Port Steakhouse
Address: 39 Rue Saint Paul Est, Montréal, QC H2Y 1G2, Canada
Phone: (514) 866-3175
Website: Visit Website
Although it is one of the largest restaurants in its riverfront area (with 1,000 seats! ), Vieux-Port does not skimp on the quality of its food.
The steak menu features prime cuts of beef and bison, as well as seafood favorites like lobster and crab as surf and turf selections.
Méchant Boeuf
Address: 124 Rue Saint-Paul O, Montréal, QC H2Y 1Z3, Canada
Phone: (514) 788-4020
Website: Visit Website
Méchant Boeuf is not your typical steakhouse, despite its emblem featuring a bull’s head.
In addition to their beef cuts, they also provide 5 à 7 specials, a raw bar, and burgers. Steak and eggs here are certain to be the real deal.
Vargas Steakhouse & Sushi
Address: 690 Boulevard René-Lévesque O, Montréal, QC H3B 1X8, Canada
Phone: (514) 875-4545
Website: Visit Website
While it may seem unnecessary to label a steakhouse as upmarket, Vargas is among the more opulent dining establishments in Montreal.
The great downtown location of this steakhouse/sushi bar makes it a popular choice for business dinners and other special events among the city’s upper class.
Gibbys
Address: 298 Place d’Youville, Montréal, QC H2Y 2B6, Canada
Phone: (514) 282-1837
Website: Visit Website
It’s easy to assume that the Gibbys in Old Montreal, with its stunningly restored dining room, must be the first of its kind, but in fact the first Gibbys opened in Saint-Sauveur in 1970.
However, neither restaurant has compromised the integrity of the brand in order to serve better steaks. If you’re not into steak but yet want a comfortable, upscale dining experience, this is the place to go.
L’Entrecôte Saint-Jean
Address: 2022 Rue Peel, Montréal, QC H3A 2W5, Canada
Phone: (514) 281-6492
Website: Visit Website
This French bistro has been a downtown staple for 25 years, and while the competition is fierce, steak aficionados should take note: Steak and fries with L’Entrecôte’s distinctive sauce? Yes, please!
Reuben’s Deli & Steakhouse
Address: 1116 Rue Sainte-Catherine O, Montréal, QC H3B 1H4, Canada
Phone: (514) 866-1029
Website: Visit Website
Reuben’s has been a Montreal institution for almost 40 years, and it is widely regarded as the city’s best steakhouse.
Although its name and storefront display of smoked brisket would lead people to assume otherwise, Reuben’s has a special place in its grill for steak.
Rib’N Reef Steakhouse
Address: 8105 Boulevard Décarie, Montréal, QC H4P 2H5, Canada
Phone: (514) 735-1601
Website: Visit Website
The Rib’N Reef has been serving up steaks for almost 50 years, making it a powerful institution in Montreal’s thriving restaurant industry.
In your mind’s eye, you’re sitting in a leather-backed booth, perusing the wine and cigar menus before tucking into a chunk of corn-fed, Midwestern beef.
La Queue de Cheval
Address: 1181 Rue de la Montagne, Montréal, QC H3G 1Z2, Canada
Phone: (514) 390-0091
Website: Visit Website
La Queue de Cheval is the king of the town’s ostentatious steakhouses. Even if you don’t like the decor Peter Morentzos has chosen for his restaurant, you can’t help but notice the high caliber of their dry-aging locker.
Grinder
Address: 1708 Rue Notre-Dame Ouest, Montréal, QC H3J 1M3, Canada
Phone: (514) 439-1130
Website: Visit Website
This beautifully decorated eatery in Griffintown is a hit among the local business elite thanks to its elegance and meat. Having his own butcher shop means that Grinder has one of the largest selections of meat in town.
Tavern On The Square
Address: 1 Carré Westmount, Westmount, QC H3Z 2P9, Canada
Phone: (514) 989-9779
Website: Visit Website
If you’re looking for a good New York steak with aligot potatoes or a Black Angus bavette, look no farther than Tavern On The Square.
Jonathan Cercone and Stephen Leslie, the business’s proprietors, have made a name for themselves in Westmount, and the critical community has taken notice.
Joe Beef
Address: 2491 Rue Notre-Dame Ouest, Montréal, QC H3J 1N6, Canada
Phone: (514) 935-6504
Website: Visit Website
The fact that it sells its own brand of steak seasonings and sauces and is usually booked solid for months on end should be enough to persuade you that this Montreal institution doesn’t require an introduction, but if it isn’t, a visit will be.
Chops
Address: 5322 Chemin Queen Mary, Montréal, QC H3X 1T7, Canada
Phone: (514) 759-4677
Website: Visit Website
This restaurant is a proud kosher steakhouse that dry-ages its own stock for at least 28 days before allowing it to touch the grill, and it features an extensive menu that includes both meat and seafood.
40 Westt
Address: 2305 Route Transcanadienne, Pointe-Claire, QC H9R 5Z5, Canada
Phone: (514) 428-9378
Website: Visit Website
Sometimes you have to venture out of the city proper in search of a decent steak.
Steak lovers know to head to 40 Westt on the West Island, where they may feast to the sounds of live music and peruse an open market concept with a dry-aging locker.
Towne Hall
Address: 50 Boulevard Brunswick, Pointe-Claire, QC H9B 2L3, Canada
Phone: (514) 426-9991
Website: Visit Website
In the West Island, Towne Hall is known for having a classic dinner club atmosphere.
A “refined yet relaxed elegance” can be found at this restaurant, as evidenced by the presence of such touches as crystal chandeliers. An elegant restaurant serving prime cuts including bavette, strip, and filet mignon.
Portovino
Address: 8940 Boulevard Leduc #30, Brossard, QC J4Y 0G4, Canada
Phone: (450) 445-8716
Website: Visit Website
The number of Portovino restaurants in the Greater Montreal area has been reduced to a single establishment, but the restaurant’s “turf” menu still offers a few steaks that are delicious, even if you skip the ossobuco alla Milanese.
Conclusion
I hope this list has given you some ideas on where to eat good steak in Montreal. As I said before, the city is home to one of the finest beef cuts in the world.
This is because the city is surrounded by beautiful green pastures where the cows live. The cattle here are fed grass and produce and the meat they grow is considered prime beef.
I recommend that you try a steak at least once in your lifetime. You’ll enjoy it so much.
