The 80+ best restaurants in Montreal right now
Whether you’re looking for a quiet romantic spot to share a bottle of wine or a lively spot where you can dance all night, we’ve got the best restaurants to suit all types of eaters.
There’s no doubt that the culinary scene in Montreal is booming. The city is home to a number of world-class chefs and restaurants, some of which have opened in the past two years alone.
If you’re looking for the best restaurants in the city, you’ve come to the right place. From classic French cuisine to innovative Asian fusion, these are the best restaurants in Montreal today.
Best restaurants in Montreal
1. Île Flottante
What is it: Once known as Les Deux Singes de Montarvie, this restaurant made headlines for its ascent to the top of TripAdvisor’s ratings.
They’ve subsequently changed their name to Île Flottante, thanks to their partners Nada Abou Younes and Sean Murray Smith.
Is this a new idea? Alain Passard would be delighted by the inventiveness and delicacy of this vegetable-centric tasting menu.
Why go: At $85 for a seven-course tasting menu, you’re getting a lot of food for your money.
2. Vin Mon Lapin
What is it:As the saying goes, good things come in little packages, and this wine bar from a former Joe Beef crew is no exception.
In the kitchens of Marc-Olivier Frappier and Jessica Nol, and in the sommelier’s cellar, Vanya Filipovic, there are few vacant seats.
Why go: The Joe Beef crew is capable of a whole new level of creativity when it comes to seasonal market cuisine on smaller plates.
3. Hélicoptère
What is it:
Classic training and young vigor: what occurs when these two elements are brought together? In Hochelaga-eastern Maisonneuve’s district, you’ll find this hidden gem of a restaurant.
Boullion Bilk alums chef David Ollu, pastry chef Mélodie Perez-Mousseau, and sommelier Youri Bussières Fournel have teamed up to open the tiny café Hélico next door, where they’re serving up excellent cuisine and service at reasonable pricing.
Why go: Going for a song with a lot of texture and flavor created
4. Le Mousso
What is it: When Antonin Mousseau-Rivard and Katerine Mousseau launched their tasting menu restaurant in early 2015, they caused quite a stir for two reasons.
Putting all of the eggs in one basket sounded risqué at first, but it worked. Chef Mousseau-Rivard has been likened to a prodigy and an artist because of his ability to create dishes that are both familiar and innovative.
It’s a great place to go if you’re searching for a fusion of Nordic and Quebec cuisine.
5. Toqué!
What is it: Another reason why Montreal has made its way into the culinary landscape of North America is because of Toqué!. Normand Laprise’s dinner table is the ultimate in refinement, mastery of technique, and perfect service.
Why go: French techniques have been applied to local cuisine to create a refined, yet simple, dish. You won’t regret the tasting menu at all.
6. Joe Beef
What is it: Gourmet delicacies with no restraint that pay homage to the great French classics are on display at this opulent restaurant.
Meat, fish, and being “extra” are all hallmarks of this respected establishment (abundance is a word commonly associated with the exceptional experience). There’s no need to explain how impressive the wine list is, though.
Why go: Prime rib, lobster spaghetti, and Burgundy snails are just a few of the delectable dishes on the menu.
7. Pastel
What is it: Jason Morris and Kabir Kapoor built a great reputation with their first restaurant, Le Fantôme (since closed), and have built on it with this second venture.
This is the restaurant that is more adventurous in its menu planning, much to the joy of diners; Morris is no longer with us, but Yoann Van Den Berg is carrying the torch.
It’s a great place to catch a glimpse of the action in the kitchen, which is entirely open to the dining room.
Why go: If you’re looking for some of the best fine-dining restaurants in the world, this is the place to go.
8. Mastard
What is it: This is a fine-dining establishment where the best of the region’s seasonal produce, meats, and seafood from the Saint Lawrence River are served to perfection.
Tomatoes, roasted leeks with mustard cream, and celery root “steaks” with hazelnut butter are just some of the dishes featured at this year’s Food Truck Festival in New York City.
Simon Mathys, the chef and owner of Mastard, has finally found a platform that allows him to fully express himself creatively and imaginatively. It’s awe-inspiring to look at, but even more so to experience.
Why go: The chef’s six-course tasting menu includes an additional bread service so you can savor the last bites of each dish.
9. Hoogan et Beaufort
What is it: With an emphasis on charred, caramelized, roasted, and smoked foodstuffs, Chef Marc-André Jetté and William Saulnier’s Rosemont restaurant offers a menu that’s equal parts rustic and refined.
Finding a nice hot fire in Montreal isn’t difficult; finding one like Hoogan & Beaufort, however, is.
Taking a seat at the space’s central bar and sipping on expensive wine and beer while watching the open kitchen in action completes the luxurious experience this location offers.
Why go: It’s a must-visit for its innovative open-fire food.
10. Beba
What is it:
As a result of his stint as a cook at Liverpool House, chef Ari Schor was given the task to create a love song to his Argentinian heritage using local seasonal Quebec foods, which he no likely learned from his brother Pablo Schor.
No matter how delicious their empanadas may be, you can’t categorize this eatery as just an authentic Argentinian eatery. On the menu, you’ll find dishes from Italy and Spain as well as a few fine natural wines.
Why go: Request a ride from the server and let the kitchen do its thing for a more intimate dining experience.
11. Candide
What is it:
While many restaurants in Montreal claim to have seasonal menus, chef John Winter Russell and his restaurant Candide are among the few who rigorously stick to this concept.
Dedicated to market-driven food, the menu changes every month and is widely considered as one of the city’s best.
For $55 per person, guests may enjoy a four-course tasting menu of these delectable offerings in the old rectory and Sunday school.
Why go:The greatest time to come is in the summer, when the best crops are in season, because of the seasonal cuisine.
12. Okeya Kyujiro
What is it: Performing eating experiences in Montreal aren’t exactly widespread, and perhaps that’s because residents don’t enjoy it. However, when it’s done correctly, it’s a delight.
So, what could be better than the pinpoint accuracy of an omakase service? It takes a Japanese chef, Takuya “Tom” Matsuda, a staggering 20 courses to prepare his multi-course feasts, which include a tea ceremony that is a flawless dance.
Why go: Only once can you have the dramatic omakase experience.
13. Vin Papillon
What is it:
You’ll find everything from celery root ribbons to the legendary Burgundy Ham on this menu, as well as unique ways to serve shellfish.
An extensive wine selection completes the picture. Because sharing is caring, the dishes are meant to be shared.
Why go: You can’t go wrong with their Burgundy ham, vegetable-heavy cuisine, and impressive wine list.
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14. Maison Publique
What is it: When it comes to food, restaurants in Québec frequently turn to their own backyards for inspiration. In contrast, Derek Dammann’s Maison Publique offers merchandise and an atmosphere that reflect Canada as a whole.
Damann is bringing the country’s long-held love of meat and potatoes to new heights with a gastropub-style environment and a menu full of large and comforting foods.
Why go: If you can’t get your hands on fresh fish from coast to coast to coast, try a Welsh rarebit or something similar.
15. Montréal Plaza
What is it:At Charles-Antoine Crête and Cheryl Johnson’s restaurant, the unexpected is the name of the game, whether it’s the interior decor or the food.
Just a few months after opening in 2015, this restaurant was hailed for its insane science-inspired cuisine.
In a bid to avoid the trappings of being either conventional or overbearingly experimental, Montréal Plaza strikes the iron hot. Settle in, order a meal for two to share, and hang on tight!
Why go:The most adorable way to be perplexed by a dining experience
16. Tuck Shop
What is it:One of the original operators in Saint-Henri, Tuck Shop was one of the first establishments in the neighborhood to become a popular destination for locals and tourists alike.
There is an ever-growing customer base for their catering business thanks to the 2010 objective to build an honest bistro with seasonal menus.
Keep an eye on their Twitter feed to remain up to know on what’s being offered at the restaurant.
Why go: If not their brand spanking new raw bar to suck back oysters, they have a lovely rear terrace built into a garden for a good isolated service.
17. Moccione
What is it:
Dishes like this speak eloquently about Chef Luca Cianciulli’s appreciation of Italian materials and traditions, as well as his experience working in the Toqué! kitchen.
Culinary expertise and discipline are on display in both the wonderfully rich and complicated sauces served with perfectly cooked pasta and the simplicity of the beef carpaccio.
Why go:In addition to the greatest maccheroni bolognese in Montreal, the menu includes dishes such as arancini and fresh vegetables as well as carpaccio.
18. Bistro La Franquette
What is it:
Renée Deschenes, Louie Deligianis, and Blake Hickerson have developed an authentic homage to the classic bistro by breaking out of the high-end restaurant ecology, and the results are fantastic.
There is no mistaking the name of this place, which is an informal take on the traditional white tablecloths of more high-end establishments.
The cuisine and drink are all honestly presented, but they still have all the collected knowledge of the chef’s years of preparation behind them.
People talk a lot about “simple” food, but in this region, the word “simple” takes on new connotations.
Why go: If you’re looking for a place where you can have a simple lunch and a leisurely evening meal, you’ve come to the right place. Enjoy every one of Olive Park’s desserts. You will not regret it.
19. Damas
What is it: With this Middle Eastern restaurant, the melody of pistachio, sumac, pomegranate, and Aleppo pepper is sung by the chef-owner, Fuad Alnirabie.
Those who master the art of classic fare have a lot to gain in today’s fast-paced dining scene, when everyone expects something fresh and exciting. Despite the price, a full tummy and a milky glass of arak can soothe your nerves.
Why go: It’s the greatest Syrian food in town, from appetizers to grilled meats.
20. Club Chasse et Pêche
What is it: No matter how hard it may try, eateries like Le Club Chasse et Pêche illustrate that experience triumphs over flash in the pan.
In just a few years, Claude Pelletier and Hubert Marsolais had established a good reputation for their expertise in service, cuisine, and beverage knowledge.
Montreal excellent dining at its finest may be found in the old Château de Ramezay in Old Montreal.
Why go: This restaurant’s summertime garden terrace dining is truly unforgettable.
21. Monarque
What is it:
The announcement of the inauguration of this upscale brasserie in Old Montreal has been so lengthy in coming that we almost given up hope. However, the wait was well worth it.
It only took one visit to become enamored with Jérémie and Richard Bastien’s project: one sip from the cellar, one nibble from the menu.
All the food at this sleekaddress is spotless, especially the French classics like salad Niçoise, bouillabaisse, and half a Cornish hen (or ratatouille) that have been infused with global, even unorthodox flavors.
Why go: First, savor the glory of dining at the town’s newest movers and shakers, then savor some fine dining.
22. Provisions Bar à Vin
What is it:
It was a blow to chefs Hakim Rahal and Pablo Rojas when the “original” Provisions Provisions had to close due to the pandemic, but since they’ve focused only on their wine-forward location, it’s been all gravy.
Although they’ll never acknowledge it, this institution is single-handedly making the steakhouse chic again (though they’ll never admit it), with casual-yet polished service and décor hammered tin and counter-eating found in the hippest venues in Montreal (though they’ll never admit it).
Why go: It’s great for both a leisurely dinner with steaks and oysters and a quick lunch in the middle of the day.
23. Jun I
What is it: Chef Junichi Ikematsu’s pseudonymous restaurant serves some of the city’s greatest sushi.
Despite this, the zenzai entrées, which play with flavors beyond the customary, are also of the highest caliber at this restaurant. There is no dish on the menu that can’t be served with utmost care and precision.
Why go: The greatest sushi in Montreal can’t get any better than this.
24. McKiernan
What is it: The dining industry has seen its fair number of “supergroups” emerge in the previous five years, but few come close to this one:
A joint venture between Joe Beef and Maison Publique, two of New York City’s most renowned restaurants, has resulted in this food hall-style diner serving breakfast, lunch, and supper.
If you’re accustomed to dismissing soups, salads, and sandwiches as “boring,” we’d wager that your attitude will change once you eat here.
Why go: How it’s like to be welcomed inside the home kitchen of a celebrity chef and have a life-changing sandwich prepared for you
25. Chez Sophie
What is it: With a focus on French techniques, cooking, and executions, Chef Sophie Tabet has created a menu that celebrates international flavors while also showcasing the maturity and experience she gained while working at L’Antrance in Paris and Dal Pascatore in Italy, both three-starred Michelin restaurants.
The attention to detail and professionalism of the service do not detract from the overall pleasant experience.
Why go: The omelette parfait with seasonal contents, lobster ravioli, and sweetbreads; we could simply read off the menu, but we think you get the idea.
26. La Chronique
What is it: Olivier de Montigny, sommelier Jonathan Sitaras, and chef-owner Marc De Canck created this restaurant in 1995, and it’s a true French culinary masterpiece.
There isn’t a single dish that disappoints within these four walls, which have a white, minimalist design and a private dining area.
There is a wide range of cuisines to choose from, ranging from basic but no less delicious options in the day to full wine glasses and plates of duck foie gras or guinea fowl in the evening. It’s the epitome of elegant French cuisine.
Why go: It’s a must-do for any French visitor to Montreal to partake in a tasting menu inspired by the season’s best ingredients.
27. Nora Gray
What is it: Nora Gray, the homage to South Italy by Ryan Gray and Emma Cardarelli, is the greatest place in town to get your hands on some of the tastiest pasta in town.
With an ever-expanding wine list, classic cocktails, and an ever-expanding cuisine, this is a restaurant and bar that’s been around since 2011.
Why go: From antipasti to dolci, the modern Italian culinary experience excels.
28. Le Flamant
What is it: Maximilien Jean, David Hibon, Laurent Bouchard, Pascal Bolduc andDominique Pellerin are the creative minds behind this restaurant in Hochelaga-Maisonneuve, Quebec.
Le Royal, Le Chien Fumant, and Au Pied de Cochon are just a few of the establishments they’ve worked at together.
It’s evident in the food, which range from humongously large platters for sharing to little and fragile gifts, yet everything that makes it to the table does so with awe and elegance.
Why go: To experience the city’s cutting-edge without having to go through a long lecture.
29. Otto Bistro
What is it:
There’s little doubt that Montreal has some of the best traditional Japanese cuisine in the city.
That means there’s plenty of sushi and ramen to choose from, but before Otto Yakitori’s founders founded this restaurant, few had ventured beyond of the traditional boundaries of Japanese food.
New meals are created in a bistro concept by chef Hiroshi Kitano using the methods and flavors he is most familiar with.
Most restaurants try to incorporate Japanese flavors into their own, but this one takes inspiration from classic French and Italian fare.
Why go:This is the only place in town where you can get a Japanese address.
30. Boullion Bilk
What is it: Boullion Bilk is one of the few restaurants in Montreal that still maintains a perfect dining experience thanks to its white tablecloths and polished everything.
François Nadon and Mélanie Blanchette’s austere operation is great for important events, but it can also elevate a less formal evening into something remarkable.
A comprehensive service with private import wines at this establishment is worth the money.
Why go: Despite the lower pricing, the lunches here have a whole different menu and don’t compromise on quality.
31. Pigor
What is it: In 2018, the Pilote sisters, Julie Anna and Laurence, and chef Sidney Gordon embarked on a passion project that has now garnered significant traction in Verdun.
Pigor is now a major player in the fine dining scene in its neighborhood. So much can be accomplished in a tiny space, from its exquisite plating techniques with flavor play to an energetic spirit in service and imaginative drinks.
As well as an ear-to-the ground wine selection that keeps you guessing throughout every easily earned repeat trip. This is a must-see location.
Why go: You can’t go wrong with this location for a date night, from the ambiance to the food presentation and pricing.
32. Cadet
What is it: Even if some Montrealers are offended by our mentioning this eatery, we can’t help ourselves: If you’re not eating at Cadet, you’re committing a sin.
Bouillon Bilk’s parent establishment, Bouillon Bilk, receives a lot of attention, yet many people miss it because of its unremarkable position.
Which of these people are you? Being you is a pain: Considering the price-to-precision ratio of this restaurant’s menu, you can’t go wrong with any of its offerings.
Why go: High-quality food in a relaxed environment at a handy downtown location
33. Bistro Nolah
What is it: While most eateries in the city center compete for attention, Nolah proves that venturing “out of town” may be worthwhile.
Here, New Orleans cuisine is the star of the show thanks to the talents of chefs Richard Taitt and Chris Eamer and pastry chef Isabelle Plourde.
Everything from gumbo to crab cakes to shrimp and grits to beignets to blackened catfish can be found here, and it’s all delectable.
For some, the sole drawback is that it’s located in the town ofDollard-des-Ormeaux, but what do you know? I think they should be venturing out into new territory more regularly.
Why go: For a taste of New Orleans without having to pay for a plane ticket.
34. Beau Mont
What is it: When it comes to food, this is an excellent example of a restaurant that allows its ingredients speak for themselves.
Normand Laprise’s maturity shows in the respect exhibited in the preparation of the ingredients and the quality of the goods.
In our opinion, this table is the best of the Toqué group because of its simple, precise cooking and thorough knowledge of the cuisine.
Why go: Here, an à la carte menu is better than a tasting menu, but don’t forget to choose an appetizer, a main course, and some seasonal veggies to round out your meal (not necessarily in that order).
35. Satay Brothers
What is it: For this Singaporean street food shop that Matt Winnicki and Alex Winnicki created with love, and it’s a type of love that keeps on giving.
Its high-octane services serve up classics like as pork pies, la ksa soup, and grilled chicken satay, as well as innovative dishes that draw on the cuisines of the Philippines, China, Indonesia, and Malaysia.
Satay Brothers is giving them justice at lightning speed, as Singapore regards eating as a national activity.
Why go: Seasonal specialities like lobster chow mein and softshell crab with black pepper sauce will have you coming back for more.
36. Park
What is it: Among the pantheon of Montreal chefs who attained superstar status stands Antonio Park and his eponymous restaurant.
Focusing on Park’s expertise under top chefs in Japan in conjunction with his Korean and Argentinian heritage, this restaurant’s menu mixes characteristics of all three.
That means the sushi here is at the top of its class, amid Korean classics and choice grillwork. Whether it’s surf or turf, Park succeeds at everything he and his restaurant produces.
Why go: If you’re looking for the greatest sushi in town, this is the place to go.
37. Foxy
What is it: For its emphasis on dishes with an open-fire aspect, the sleekly constructed restaurant of chefs Leigh Roper and Vincent Russel is widely regarded.
This means that a full-bodied menu of surf, turf, and a variety of hot flatbreads is appropriate for any season.
From feta to sausages, everything is produced in house by pastry chef Vanessa Laberge and bread maker Marc-André Cyr, so each meal is charmingly filled out.
Why go: Grilled meats on the menu here are some of the tastiest in town, from rotisserie chicken to hangar steaks
38. Le Serpent
What is it: It’s no surprise that chef Claude Pelletier’s latest restaurant, Le Serpent, has a strong Italian influence. Raw and prepared appetizers to pastas, risottos, and seafood and meat.
Le Serpent’s outstanding in-house ingredients are probably the inspiration for the more casual—but no less delicious—Il Miglio pasta bar uptown. There’s no denying that the stunning interiors here are a big benefit.
Why go: Masami Waki’s desserts and another great example of one of the city’s popular restaurant groups
39. Graziella
What is it: A great traditional Italian restaurant that’s both delicate and polished while still being gourmet in its presentation and cuisine.
When she is at the top of her game, chef Graziella isn’t hesitant to reimagine lesser-known regional Italian delicacies.
All the components are present for a formula that produces a memorable evening, including the high quality of the meal and the constantly pleasant and competent service.
Why go: The lobster pasta is delicious when it is in season, and the osso buco should not be missed.
40. L’Express
What is it: The French restaurant L’Express has been serving Montrealers for more than three decades and is considered one of the city’s classics.
Their attention to detail in terms of both service and food results in a traditional bistro experience that is hard to find anywhere else in town.
Customers can’t go wrong with anything on the menu, although bone marrow and foie gras torchon are particularly popular. The wine lists are also quite reasonably priced.
Why go: In the daytime, it’s a popular hangout for residents, and at night, it’s a safe bet for industrial employees with a kitchen that closes at 1 a.m.
41. Pichai
What is it: Grasso & Mulder’s Thai restaurant has been described as a more formal alternative to Pumpui in Little Italy’s Little Italy neighborhood. Remember, his surname translates to “elder brother.”
As a result, it’s recommended to have a few friends over and enjoy the spicy delicacies on the menu here.
Such as kalaam cauliflower salad with sticky rice, whole-fried fish and half chickens cooked in tamarin, and Thai basil hoy lai pad Nam Prik Pao and slurp-worthy bowls of laap dok kalaam with sticky rice.
Why go: To not only experience authentic Thai food, but to elevate it to the next level.
42. Tavern on the Square
What is it: A Westmount institution for many reasons, Tavern on the Square is adored by its neighbors. While the town’s newest and trendiest restaurants are great, Tavern on the Square is a classic that rivals them all.
The convenience of being close to the city’s center, chef Stephen Leslie’s creative meals, and consistently excellent service make this a great place to stay.
As a result of its makeover a few years ago, locals may have been a little unsure about what to expect, but it was all for the better.
Why go:You come here more to unwind than to party, so expect a more low-key eating experience.
43. Garde Manger
What is it: Come for the worship, stay for the hilarity. The atmosphere at Chuck Hughes’ restaurant is notoriously rowdy, setting it apart from the rest of Old Montreal’s more subdued eateries.
Garde Manger is a popular spot, and for good reason. For those looking for an ocean-themed dining experience that isn’t afraid to get their hands dirty, this is the place to go.
Why go: Extravagant dining establishments may provide a wild and frantic party atmosphere.
44. Le Virunga
What is it: Montreal offers a wide variety of cuisines to choose from, and Le Virunga, a restaurant that specializes in pan-African cuisine, is one of the best in the city.
Chef Maria de Frias’ travels across sub-Saharan Africa have inspired delicacies like nut-crusted fish filet, veal shoulder, and oxtail to come out of the kitchen. Very few restaurants can match it in terms of quality and uniqueness.
Why go: Because of its chef’s propensity to mix and blend culinary inspirations, no visit will ever be the same.
45. Les Street Monkeys
What is it: Since the arrival of Les Street Monkeys in Montreal, Cambodian cuisine has become increasingly popular. Chef Tota Oung altered that by introducing this Phnom Penh-inspired hotspot.
Lemongrass, galangal and garlic and ginger are prominent in each meal, with as much spiciness as desired. From fried papaya salad to amok fish, there’s no shortage of exotic fare from the country.
Why go: We can convert you with a wasabi shrimp ceviche and stuffed chicken wings and a sweet-sour drink.
46. Le Diplomate
What is it: While Chef Aaron Langille’s wine bar may be billed as a wine bar, it is first and foremost a warm and welcoming restaurant.
On any one night, there are no more than three chefs at this 22-seater, all of whom simultaneously act as bartenders, servers, dishwashers, and sommeliers.
This is a place where you can spend as much money as you like on wine and nibbles or an extended supper and beverages.
Why go: With its ever-changing à la carte menu, no two visits are ever the same.
47. Elena
What is it: Founded by Nora Gray’s owners and co-owner Marley Sniatowsky, this newcomer to the Montreal pizza scene just made a splash.
The restaurant’s wood-fired cuisine, which was inspired by Italian foods, has received high praise from critics around the country, so you can expect fantastic pizza as well as excellent shared plates and charcuterie.
All of the praise is well-deserved, especially when you consider how well the food and cocktails, served in a chic modernist Italian design, stack up against one another.
Why go: In addition to their Neapolitan pizza, Club Social P.S. has a wine bar and a takeout counter adjacent to the back of the restaurant.
48. Knuckles
What is it: An historic dépanneur converted into a warm and inviting dining room is the setting for Knuckles, which serves up a simple, well-thought-out cuisine that includes fresh pasta prepared from scratch and natural wine pairings.
You can’t go wrong with their cheesy panzerotti stuffed with tomato sauce and mozzarella. Every visit is a prelude to delectable fare and delectable libations.
Why go: It’s best to let the staff handle things and see what they come up with; simply let them grab the reins and see what happens.
49. Tiradito
What is it: Tiradito, a Japanese-Peruvian Nikkei restaurant with an air of exclusivity about it, was the first of its kind in Montreal.
Dining in a high-ceilinged setting with one long winding bar, guests will discover Chef Marcel Larrea’s creations are more than faithful to that diasporic cuisine, marrying Japanese refinement with the classic flavors of Peruvian meals.
The anticucho and frito platters, as well as the diabolically wonderful cocktails, are all well worth trying.
Why go: Ceviches and pisco sours are two of the many things that make it a must-see destination.
50. Ibericos
What is it: You may enjoy the elegance and simplicity of Spanish food at this restaurant right now.
The menu changes with the seasons and includes traditional Spanish dishes such as croquetas, tortillas, and bomba, as well as Quebec-produced tapas and a top-notch paella.
Why go: Despite the long queue for the greatest Iberian ham in town, don’t miss out on the pan con tomate and tapas.
51. Foodlab / Labo Culinaire
What is it: The focus of the Foodlab is on tiny meals that showcase a regional and eco-friendly approach to cooking. However, it’s not an easy matter:
There are many vegetables on the menu throughout the year, whether they are fresh, grilled, roasted, or fermented by young and brilliant cooks like Timothé Vielajus’ sous-chef, Virginie Picard.
Our decision to dine at this restaurant was bolstered by the fact that it features a devoted staff and a beautiful setting.
Why go: Two, four or six persons can order the whole menu, while being advised by the sommelier team.
52. Dobe & Andy
What is it: Dobe & Andy, formerly known as Fung Lam when it initially opened in 1982, is a diner-style restaurant famous for serving the city’s first Hong Kong-style BBQ (best taken withrice and their savory minced mix of ginger, garlic and scallion on top).
Eric and Edmund Ku, the restaurant’s new owners, have transformed the space into a Chinatown hotspot for a variety of Chinese classics, as well as for a little lighthearted fun, like their Chinese spin on Nashville hot chicken.
Why go: At the very least, if you’re looking for the greatest Hong Kong-style BBQ in town in Chinatown.
53. Le Millen
What is it: It’s not only the seven or nine-course tasting menus that make Le Millen one of the best BYOB restaurants in town;
It’s the ongoing evolution of the menu that sets it apart. Jérémie Gélinas-Roy, a young chef who is influenced by French methods, reveals his creative side in each unique dish.
Why go: For an evening of wine tasting, bring out your largest bottle (or bottles). Take it all in.
54. Jacques
Address: 345 St Jacques St, LachineQuebec H8R 1E6, Canada
Phone: (514) 595-7482
What is it: Since it opened its doors in 2016, Falafel St. Jacques has become a delightful counter-service restaurant in the heart of the Mediterranean Sea district of Montreal.
Why go: In addition to falafel, the bakery of Falafel St. Jacques provides a range of Jewish and Middle Eastern sweets, including rugelach and babka.
Although they are well known for their vegetarian street food recipe for falafels, they also serve skewered chicken and a broad range of Mediterranean salads.
What to eat: If you can just order one dish, make it the Falafel Pita “all dressed” and spicy, which is loaded with scrumptious, juicy falafel and a variety of other delicacies including hummus, tahini, cucumbers, tomatoes, and red and white cabbage.
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55. Chalet Bar-B-Q
Address: 5456 Sherbrooke St WMontreal, Quebec H4A 1V9, Canada
Phone: (514) 489-7235
What is it: It’s been over 70 years since Chalet Bar-B-Q first opened its doors, and it’s known for its wood-fired, slow-cooked chicken.
Why go: The menu of Chalet Bar-B-Q, a prominent BBQ restaurant and one of Montreal’s oldest chicken spots, hasn’t altered since it first opened.
Charcoal barbecued chicken and their world-class dipping sauces have made them household names in the barbecue world.
What to eat: Served with fresh-cut fries or baked potato and Chalet BBQ sauce, the Hot Chicken Sandwich is your best pick if you’re looking for a no-fuss dinner.
You may serve it for lunch or dinner if you pair it with the customer’s favorite Chicken Noodle Soup.
Recommended Hotel Nearby: Fairmont The Queen Elizabeth
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56. Snowdon Deli
Address: 5265 Decarie BlvdMontreal, Quebec H3W 3C2, Canada
Phone: (514) 488-9129
What is it: It’s been over 70 years since Chalet Bar-B-Q first opened its doors, and it’s known for its wood-fired, slow-cooked chicken.
Why go:
Snowdon Deli’s smoked pork, coleslaw, and potato salad have earned it a loyal following over the years, as has the deli’s cheery and inviting ambience.
Additionally, the owner is also a cook and the hands behind the cuisine that this restaurant takes care in, which is why they’ve been operating for 50 years.
What to eat:
The tastiest matzoh ball soup and smoked pork in town, according Jewish locals.
In particular, the Smoked Meat Special Trio is an excellent choice, with generous servings and an unmistakable smoky taste that sets it apart from your usual pastrami.
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Recommended Hotel Nearby: Sofitel Montreal Golden Mile
57. Pushap
Address: 5195 Pare StMontreal, Quebec H4P 2B1, Canada
Phone: (514) 737-4527
What is it:We have been offering Indian curries and thalis cooked only from vegetables at Pushap since 1989.
Why go:
For a number of wonderful reasons, this tiny, hole-in-the-wall Indian diner is one of Montreal’s most popular Indian eateries.
This is a small, cozy restaurant with good cuisine and fair rates. The menu is broad, so planning your meals ahead of time is a requirement if you want to make the most of your meal.
What to eat:Indian restaurants all around the world serve Shahi Paneer (a thick, creamy sauce with bits of handmade cheese) and Chapati (thin whole-wheat bread), but here, they’re the most popular.
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Recommended Hotel Nearby: Hilton Garden Inn Montreal Airport
58. Caribbean Curry House
Address: 6892 Victoria AveMontreal, Quebec H3W 2T4, Canada
Phone: (514) 733-0828
What is it:It’s no secret that Caribbean Curry House’s curries, seafood platters, roti, and jerk chicken are some of the most popular items on the menu. The restaurant initially opened in 1986.
Why go:
At its inception, the Caribbean Curry House sold handcrafted Indian delights, such as the iconic Indian dish, the samosa, and a variety of other items.
As a vegetarian, you’ll be able to sample authentic Indian cuisine for the first time in more than 30 years.
What to eat:
Caribbean Curry House’s rotis are legendary.
Their quality and flavor are second to none, and they’re served in enough, too.
If you’re looking for a light snack, this potato, beef, and goat stew wrapped in a tortilla is a fantastic option.
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Recommended Hotel Nearby: Homewood Suites By Hilton Montreal Midtown
59. Arthurs Nosh Bar
Address: 4621 Notre-Dame St WMontreal, Quebec H4C 1S5, Canada
Phone: (514) 757-5190
What is it:Arthurs Nosh Bar is a traditional Jewish deli providing breakfast and sandwiches in a bright, modern setting.
Why go:
There are modern touches like marble counters, penny-tiled flooring, black and white family photos, and letter pegboard drink menus at Arthur’s Nosh Bar, which is bright and spacious.
Those who seek the best cuisine, a tranquil atmosphere, and an Instagram-worthy decor for their social media posts can head to this restaurant for their next brunch outing.
What to eat: The Moroccan Toast is delicious and light at the same time, making it great for both breakfast and lunch.
This meal includes challah, poached eggs, Moroccan-style eggplant, Israeli salad, and spicy chickpeas.
For dessert, try a cinnamon or chocolate babka with vanilla-glazed sprinkle biscuits, if you still have space.
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Recommended Hotel Nearby: Vogue Hotel Montreal Downtown
60. Le Vin Papillon
Address: 2519 Notre-Dame St WMontreal, Quebec H3J 1N4, Canada
Phone: (514) 439-6494
What is it:Since its opening in 2013, Le Vin Papillon’s wine bar and patio have served a variety of farm-fresh dishes.
Why go:
If you don’t have time for a full meal, stop in for a snack or a glass of wine and some of their colorful sharing small plates.
Inside, the white-painted brick wall is contrasted with black leather bench seating and the mood is filled with bustle from busy cooking and the soothing chatting of regulars.
What to eat:
Other restaurants have tried to imitate the wood-roasted cauliflower, which has become a classic.
After it’s been wood-roasted, it’s topped with fresh herbs, lemon slices, and chicken-skin crunchies.
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Recommended Hotel Nearby: Four Seasons Hotel Montreal
61. Junior
Address: 1964 Notre-Dame St WMontreal, Quebec H3J 1M8, Canada
Phone: (514) 667-0728
What is it:The modest dining room Junior, which opened in 2014, has a vibrant and youthful atmosphere and provides a range of Filipino delicacies.
Why go:
Is it just recently that you’ve discovered an interest in Filipino food and craved a mouth-watering dish?
In addition to being Montreal’s first Filipino restaurant, Junior is also one of the city’s cheapest and most celebratory, providing Filipino comfort cuisine influenced by the founders’ family recipes.
Sundays are the best day to visit Kamayan, the restaurant’s Sunday feast, since you can learn about and taste their food while having a great time with your family.
What to eat:The Lechon Kawali (crispy pig belly served with Mang Tomas sauce) and the legendary Porc Sisig are two of the most popular Filipino meals (spicy and sour crispy pork offal and ears).
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Recommended Hotel Nearby: Hilton Garden Inn Montreal Centre-Ville
62. Kazu
Address: 1844 Saint-Catherine St WMontreal, Quebec H3H 1M1, Canada
Phone: (514) 937-2333
What is it:In a tucked-away spot with an open kitchen, Kazu has been serving up inventive Japanese food since 2010, including burgers prepared with housemade tofu and prawns.
Why go:
Kazu is one of downtown Montreal’s greatest Japanese restaurants for its visually beautiful décor and reasonable prices.
It’s tucked away on a busy street corner with a simple yellow sign displaying the restaurant’s name and a Japanese flag.
This seafood and grilled meats restaurant also provides burgers, sushi, rice bowls, and handmade ice cream, so don’t miss it.
What to eat:
Aside from the excellent ramen, the 48-hour pork bowl, and the homemade shrimp burgers, they also provide some of the greatest Japanese comfort cuisine in the city.
It’s hard to beat these shrimp burgers for lunch because they’re made with Atlantic Ocean black tiger shrimp and only the finest ingredients.
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Recommended Hotel Nearby: Hotel Monville
63. Alma
Address: 1231 Av. LajoieOutremont, QC H2V 1P2, Canada
Phone: (514) 543-1363
What is it:When it first debuted in 2018, Alma was a hip, charming location that served modern Mediterranean cuisine and Catalan wine.
Why go:
A restaurant and wine bar featuring Catalan natural wines and exquisite Mediterranean fare, Alma is run by Lindsay Brennan and Juan Lopez Luna.
With a wonderful outside space that seats twice as many people, this is one of Montreal’s most stunning terraces, which has a tranquil and pleasant atmosphere.
What to eat:
Anchovy-and-black-pepper pan con tomate, spicy-mayo patatas bravas, and black spaghetti with clams, spiced tomato sauce, and caviar will all take you to Catalonia in a mouthful.
Remember to ask about the appropriate wine pairing, which you may purchase for an additional cost.
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Recommended Hotel Nearby: Hotel Bonaventure Montreal
64. Olive & Gourmando
Address: 351 Saint-Paul St WMontreal, Quebec H2Y 2A7, Canada
Phone: (514) 350-1083
What is it:Located near the Pointe-à-Callière Museum, Olive & Gourmando is a gourmet eatery that provides artisan bread and sweets, along with sandwiches and salads, in a rural environment.
Why go:
Breakfast and lunch are big business in this bright and cheery eating area, which attracts both locals and visitors in the mornings.
With Olive & Gourmando, there’s something for everyone, whether you’re in the mood for something sweet or salty, or whether you’re searching for a new brunch spot for you and your friends.
What to eat:
Some of the restaurant’s most popular brunch items include the house flatbread and poached eggs with a variety of vegetables and legumes (such as chickpeas, avocado, and feta).
If you want something sweeter for breakfast, try the brioche French toast with whipped labneh and nut crumble, the gluten-free homemade granola with yogurt and fruit, or the berry chia pudding with quinoa and nut butter muesli.
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Recommended Hotel Nearby: Le St-Martin Hotel Centre-ville – Hotel Particulier
65. Kamúy
Address: 1485 Jeanne Mance StMontreal, Quebec H2X 1Z9, Canada
Phone: (514) 447-7481
What is it:Located in the Place des Arts neighborhood of Paris, Kamy is a sophisticated, creative restaurant that serves classic and generous Caribbean food.
Why go:
Montreal’s newest fine-dining restaurant, Kamy, offers a unique fusion of Caribbean flavors with the best of Québec’s fine-dining French cuisine.
It’s the perfect place to sample the seasonal cuisine, which features locally grown foods and Caribbean spices, in a setting that simulates the atmosphere of a typical Caribbean market.
What to eat:
First course: Watermelon Radish, ground cherries, lulo vinaigrette, avocado puree, and chipotle bread make up the Jicama Salad.
Lomo al Trapo, a gluten-free meat dish made with grilled beef tenderloin, ground beans, sautéed mushrooms, and chimichurri, is the perfect accompaniment.
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Recommended Hotel Nearby: Best Western Plus Hotel Montreal
66. La Capital Tacos
Address: 1096 St Laurent BlvdMontreal, Quebec H2Z 1J5, Canada
Phone: (514) 873-5255
What is it:Of celebrate La Capital Tacos’ first anniversary in 2015, we’ve put together a guide to the best tacos in the city.
Why go:
The tastiest tacos in Montreal can be found at La Capital Tacos, a beautiful little taqueria.
Carnitas tacos, drinks, vegan options, and the famed flavor-packed consommé have all earned it a great reputation.
They also have a pleasant, friendly environment with a lot of natural light streaming in via their large windows on a street.
What to eat:Because they are excellent, gently spicy, succulent, and artfully served, the Shrimp Tacos are a more spectacular version of street tacos.
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Recommended Hotel Nearby: Hotel St.Thomas
67. Nouilles de Lan Zhou
Address: 1006 St Laurent BlvdMontreal, Quebec H2Z 9Y9, Canada
Phone: (514) 800-2959
What is it:This bustling noodle eatery in Swatow Plaza serves you fresh handmade noodles in a wide range of broths.
Why go:
One of the best places to get Chinese noodle soup is Lan Zhou Noodle Shop, as seen by the long line of people waiting to get in.
With a small interior and a minimally adorned exterior, it has been enticing passers-by for years with the sight of skillful chefs pushing noodles out of the front window.
What to eat:
The most popular dish on the menu is the Lan Zhou Beef Noodle Special, which is served with thinly sliced beef and vegetables in a beef broth.
To get the most out of your visit, order it with additional dishes like seasoned edamame and dan dan noodles.
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Recommended Hotel Nearby: Holiday Inn Montreal Centre Ville Downtown, an IHG Hotel
68. Wilensky’s Light Lunch
Address: 34 Av. Fairmount OMontréal, QC H2T 2M1, Canada
Phone: (514) 271-0247
What is it:For more than 80 years, Wilensky’s Light Lunch has offered grilled sandwiches from its family-owned soda fountain and Jewish deli.
Why go:For more than 80 years, Wilensky’s Light Lunch has offered grilled sandwiches from its family-owned soda fountain and Jewish deli.
What to eat:
Salami and bologna “Specials,” served atop a beautifully sweet egg roll, are the most popular dish at this establishment.
It resembles a warm Cuban sandwich, but in a more compact shape that packs a tremendous, delicious punch.
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Recommended Hotel Nearby: Hôtel Le Cantlie Suites
69. Arepera
Address: 73 Rue Prince-Arthur EMontréal, QC H2X 1B4, Canada
Phone: (514) 508-7267
What is it:Arepera is a casual Venezuelan restaurant that caters to vegans, meat eaters, and gluten-free customers in a brightly colored setting.
Why go:
While it may look uninviting from the outside, Arepera du Plateau, a Venezuelan cafe in the lower Plateau’s heart, is a vibrant haven for kitsch-lovers.
A broad variety of fillings can be found in their arepas, which are cornmeal pockets loaded with a variety of meats and vegetables.
What to eat:To begin, we suggest starting with La Llanera, a dish stuffed full of Venezuelan cheese and avocado slices and topped with carne mechada.
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Recommended Hotel Nearby: Le Petit Hotel Montreal
70. Dinette Triple Crown
Address: 6704 Rue ClarkMontréal, QC H2S 3E9, Canada
Phone: (514) 272-2617
What is it:When Dinette Triple Crown first opened its doors in 2012, it was a modest takeout counter with stools that served Southern-style comfort foods.
Why go:
Little Italy Park is right across the street from the Dinette Triple Crown, which is a tiny eatery but is known as the originator of the “picnic in the park” summer takeout.
Dinette Triple Crown serves comfort food including fried chicken, mashed potatoes and gravy, braised greens, and biscuits, as well as pulled pork sandwiches and brisket.
What to eat:Big Nasty is a popular chicken sandwich that still offers their iconic fried chicken with cheddar cheese on a biscuit covered in gravy and topped with green onions if you’re in the mood for something less messy.
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Recommended Hotel Nearby: DoubleTree By Hilton Montreal
71. Chez Tousignant
Address: 6956 Rue DroletMontréal QC H2S 2T3, Canada
Phone: (438) 386-6368
What is it:For an upmarket take on classic fast cuisine, visit Chez Tousignant for burgers, dogs, and french fries.
Why go:
The hot dog at Chez Tousignant, a Québécois diner-style snack shop, may be the best in town.
The design pays homage to the diners and snack bars of the 1950s and 1960s with stainless steel and Formica tabletop surfaces, tiled floors, hand-painted signs, and diner-style seats.
What to eat:
It’s hard to find a better basic burger in town than the one they offer here. It’s topped with meat, tomato, lettuce, pickles, cheese, and Gaspor bacon.
If you’re in Montreal, don’t miss out on the handmade poutine served with Quebec cheese curds and a homemade sauce.
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Recommended Hotel Nearby: Hôtel Le Germain Montréal
72. Pho Tay Ho
Address: 6414 Saint-Denis StMontreal, Quebec H2S 2R7, Canada
Phone: (514) 273-5627
What is it:Located in an outdoor solarium, Pho Tay Ho is a tiny, cash-only restaurant that serves a variety of Vietnamese dishes, such as noodle soup and BBQ.
Why go:
When it comes to Montreal’s greatest pho, there is no obvious winner, but Pho Tay Ho is unquestionably one of the city’s best.
For 16 hours, this family-run restaurant has been simmering, tending to, and chilling chicken bone broth for pleased guests to slurp and chatter over their meals.
What to eat:
We recommend ordering the Pho Ga Tai, which is constructed with pieces of chicken and rare meat, as the finest option.
As a side dish, we highly recommend the Dac Biet Pho (or the Dac Biet Specialty Pho), a rich and fragrant soup that is generously topped with slices of rare steak, fatty slices of well-done flank steak, and beef meatballs.
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Recommended Hotel Nearby: Embassy Suites by Hilton – Montreal
73. Ma Poule Mouillée
Address: 969 Rachel St EMontreal, Quebec H2J 2J2, Canada
Phone: (514) 522-5175
What is it:A counter-service Portuguese restaurant known for its chicken and other meat sandwiches, Ma Poule Mouillée, has been open since 2013.
Why go:
People come from all around to experience Ma Poule Mouillée’s poutines, even if the rotisserie chicken is the major draw.
The long queue outside is proof that this is some of Montreal’s greatest food, enjoyed by both families and vibrant young people.
What to eat:
Poutines topped with cheese curds, So Jorge cheese, chorizo, and, of course, grilled chicken are the most popular items on the menu.
As a side dish, you’ll find a spicy and tangy signature sauce that complements the charcoal-grilled Portuguese Chicken to perfection!
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Recommended Hotel Nearby: Hotel Nelligan
74. Restaurant Tandem
Address: 586 Rue VillerayMontréal, QC H2R 1H6, Canada
Phone: (514) 277-3339
What is it:An affordable, French “bring your own bottle” joint in the heart of the neighborhood, Restaurant Tandem features set menu prices and a visually appealing interior.
Why go:
Tandem, a small bistro in the Villeray neighborhood, is acclaimed as one of the city’s best “bring your own wine” restaurants because of its impeccable cuisine and attentive service.
One of the top restaurants in Montreal, the chef offers a seasonal set menu with three French-inspired dishes that you can enjoy in a warm and welcoming atmosphere.
What to eat:
A inverted lemon pie and a beef carpaccio with oyster sorbet are just two examples of Chef Pascal’s inventiveness in action.
The Matane shrimp in a soup with pan-seared Walleye, peas, thin green beans, asparagus, and orange flowers is especially remarkable.
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Recommended Hotel Nearby: Hotel Kutuma
75. Bistro 1843
Address: 376 Rue CherrierL’Île-Bizard, QC H9C 1E7, Canada
Phone: (514) 305-1229
What is it:Bistro 1843 is a small family-run restaurant providing homemade French-style food in L’Ile Bizard on Montreal’s West Island.
Why go:
The meats, seafood, and sauces at Bistro 1843 are all of the highest quality you’ll find in Montreal.
Whether you’re celebrating a special event or treating yourself, this cozy cottage-style “bring your own bottle” restaurant is the perfect choice.
What to eat:
Venison with plum reduction and bearnaise sauce are two of our favorite dishes at the restaurant.
There’s nothing wrong with either of these dishes; they’re both cooked to perfection, and the plum sauce in the bearnaise sauce complements the venison well.
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Recommended Hotel Nearby: Embassy Suites By Hilton Montreal Airport
76. Chez Sophie Montreal
Address: 1974 Notre-Dame St W Montreal, Quebec H3J 1M8, Canada
Phone: (438) 380-2365
What is it:Since 2010, Chez Sophie Montreal has been serving avant-garde seafood and meat dishes, as well as wine, in a low-key French restaurant with a patio.
Why go:
With its discreet location on Notre-Dame St. Ouest, Chez Sophie provides excellent dining in Montreal where you can have a good meal while truly speaking with your dining companion.
Around 40 diners can be accommodated in a bright, open space decorated primarily in muted tones. Table tops are constructed of a variety of woods, and the seats are comfortable.
What to eat:
The crispy soft-boiled egg and cassolette d’escargot are suggested as appetizers.
To start, try the mushroom and foie gras risotto. For seafood, try the miso-lacquered black fish or broiled lobster with braised veal cheek.
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Recommended Hotel Nearby: Omni Mont-Royal Hotel
77. Bouillon Bilk
Address: 1595 St Laurent BlvdMontreal, Quebec H2X 2S9, Canada
Phone: (514) 845-1595
What is it:Bouillon Bilk, which opened in 2011, specializes on French-inspired modern food served in a light, airy setting.
Why go:
Located in a less-than-glamorous section of Saint-Laurent Boulevard, Bouillon Bilk is one of the top restaurants in Montreal.
Combining Quebec goods with international preferences, it’s somewhere in the between of casual and fine dining, resulting in well-prepared, attractively presented French food.
What to eat:
Foie gras over duck cutlets and brown butter sea scallops with crisp pear and soft cauliflower are two of the best dishes on the menu.
Entrees include rabbit and snail tagliatelle with porcini mushrooms and lemon confit, as well as beef and sea urchin tartare with chanterelle mushrooms and local sea asparagus. Both dishes are available as an appetizer.
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Recommended Hotel Nearby: Hôtel Le Germain Montréal
78. La Campagnola Italian Steakhouse
Address: 1708 Dollard AveLasalle, Quebec H8N 1T8, Canada
Phone: (514) 363-4066
What is it:Italian Steak House La Campagnola established in 1981 and has been managed by the same family ever since. It provides classic Italian cuisine as well as a nice summer patio, and is BYOB.
Why go:
If you’re looking for excellent Italian cuisine in an unlikely location, go no farther than La Campagnola Italian Steakhouse in the heart of the city.
The warm and welcoming atmosphere is enhanced by the presence of many members of the family who work on the floor and prepare the delectable seafood and Italian delicacies that are served in generous portions.
What to eat:
The 14-ounce Filet Mignon, served with a side of your choice, is a must-have (we recommend the linguine tomato sauce and fries with truffle salt).
In comparison to other steakhouses in Montreal, the quality of the meat here is unmatched.
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Recommended Hotel Nearby: Homewood Suites By Hilton Montreal Midtown
79. Fenetre Sur Kaboul
Address: 901 Rue Rachel EMontréal, QC H2J 2J2, Canada
Phone: (514) 522-6851
What is it:As an upmarket-casual restaurant, Fenetre Sur Kaboul offers a wide variety of Afghan cuisine and a wide selection of teas.
Why go:
Fenetre Sur Kaboul serves Afghani food with chef Nila’s personal touch, allowing customers to learn about the country’s history and traditions.
The dining room’s texture and warmth are provided by low lighting, brick, white tablecloths, handwoven textiles, and screens on the walls.
What to eat:
A little rectangular fried patty filled with spiced peas and potatoes is called Sambossa Tarkari, and it’s sure to excite your taste buds.
Afghan ravioli stuffed with fresh leeks and coriander, topped with garlic yogurt, minced beef sauce, and dusted with mint are also fantastic dinners.
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Recommended Hotel Nearby: Renaissance Montreal Downtown Hotel
80. Le Filet
Address: 219 Mont-Royal Ave WMontreal, Quebec H2T 2T2, Canada
Phone: (514) 360-6060
What is it:Founded in 2011, the seafood-focused restaurant Le Filet has a glam décor and a seasonal outside patio.
Why go:
People who like going out, meeting new people, and eating wonderful, well-prepared food should go to Le Filet.
Get to know some of the coolest locals, have a good time with friends, and try some new wines as you hang out at the bar and eat delicious cuisine.
What to eat:
Get your hands on the octopus, which is grilled with Israeli couscous and Meyer lemon coulis and served with raw scallop, avocado, orange and beet.
Cavatelli with foie gras, veal cheek, tuna tartare, egg confit, and nori tempura are other excellent choices. ”
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Recommended Hotel Nearby: InterContinental Montreal, an IHG Hotel
81. Le Club Chasse Et Peche
Address: 423 Rue Saint-ClaudeMontréal, QC H2Y 3B6, Canada
Phone: (514) 861-1112
What is it:At Le Club Chasse Et Peche, chef Claude Pelletier serves up some of the best Québécois fish and game dishes around.
Why go:
If you’re looking for a restaurant in Montreal that serves up traditional, elegant food with a modern twist, go no farther than Le Club Chasse et Pêche.
In addition to the gunmetal grey walls and animal-themed lighting, there is an interesting patterned ceiling that adds visual interest to the low-ceilinged room.
What to eat:To name a few, there’s arctic char with black rice and Mulato peppers, duck magret with root parsley, beets and cipollini onions, and sauce périgourdine, and deer with aged cheese and salsify in balsamic vinegar.
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Recommended Hotel Nearby: Hotel Place D’Armes
82. Restaurant L’Avenue
Address: 922 Mont-Royal Ave EMontreal, Quebec H2J 1X1, Canada
Phone: (514) 523-8780
What is it:Elegant breakfast and evening fare are served at Restaurant L’Avenue in stylish surroundings with unique restrooms.
Why go:
If you’re looking for some quiet time, L’Avenue, a prominent Montreal restaurant known for its high-end breakfasts and brunches, isn’t the place for you.
It’s great for brunch dates with friends since you can always bring up the strange facilities and hilarious decor, but on the downside, it may be a bit overwhelming.
What to eat:
There are 13 distinct variations of eggs Benedict to choose from, making it the best meal in Montreal.
For those times when you can’t decide what to have for breakfast, “The Indecisive” is the answer. It consists of a two-egg dish, breakfast potatoes and fresh fruit brochettes.
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Recommended Hotel Nearby: Hotel Bonaparte
83. Regine Cafe
Address: 1840 Rue Beaubien EMontréal, QC H2G 1L6, Canada
Phone: (514) 903-0676
What is it:Breakfast has been served all day at Regine Cafe since 2012, and the retro-chic eatery features a collection of haphazardly colored velvet seats.
Why go:
The pastries and croissants served at Regine Cafe are unique to this establishment, and you won’t find them anyplace else.
There’s a bustling atmosphere inside, with servers bringing out mouthwatering welcome platters and eager brunchers anticipating the many servings of mouthwatering breakfast dishes made right there in front of them.
What to eat:
In addition to the amazing salmon croquette with poached egg and green pea purée, there’s also a fantastic corn waffle with duck confit and orange marmalade.
Whether you’re a vegan or not, you’ll like the tofu scramble with chimichurri, avocado, baked beans, and pistachio toast.
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Recommended Hotel Nearby: Holiday Inn Montreal Centre Ville Downtown, an IHG Hotel
84. Restaurant Provisions
Address: 1142 Ave Van HorneOutremont, Quebec H2V 1J8, Canada
Phone: (514) 277-7788
What is it:There is a contemporary 28-seater tasting menu-roulette restaurant and wine bar called Restaurant Provisions.
Why go:
Restaurant Provisions is one of the greatest places to dine in Montreal if you’re looking for a culinary adventure.
The notion of letting customers pick from a dozen components on a tiny table and then leaving the rest to the cooks to assemble a feast based on their choices will leave you speechless..
What to eat:
On the menu, you’ll find mostly vegetarian dishes with hints of meat or fish, as well as more adventurous, complex taste combinations.
Past favorites include crab toast, skate with rutabaga, and a pistachio cream dessert.
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Recommended Hotel Nearby: Le Nouvel Hotel
85. Le Petit Alep Bistro
Address: 191 Rue Jean-Talon EMontréal, QC H2R 1S8, Canada
Phone: (514) 270-9361
What is it:Restaurant Alep’s Le Petit Alep Bistro provides Middle Eastern cuisine and beverages in a casual atmosphere with art-covered walls and outdoor seating.
Why go:
When you’re in town with your closest friends, Le Petit Alep is a great choice for a group supper because of its sharing and grazeable cuisine.
There’s usually a diverse group of young diners at this restaurant, which serves traditional Syrian food, because you may come in whatever you’ve been wearing all day.
What to eat:Garlic labneh (a Mediterranean variation on beef tartare) and stuffing grape leaves are all standouts, as is mouhamara (a Mediterranean version on beef tartare, minced with onions and spices).
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Recommended Hotel Nearby: Delta Hotels by Marriott Montreal
Conclusion
You might not be a restaurant expert, but you can make your dining experiences memorable through thoughtful food preparation, service and ambience.
Find out more about our list of 80+ Best Restaurants in Montreal at the moment. If you are looking for good eats in Montreal, here’s a list of the best restaurants in the city. Have fun exploring our list. Happy eating!
