THE 10+ BEST Places to eat in Montreal Updated 2022

With a population of more than 1.8 million, Montreal has a wide selection of restaurants and eating spots.

From traditional French to vegan and everything in between, Montreal offers you an amazing variety.

Eating out is an essential part of living in Canada’s most diverse city. Montreal boasts some of the best restaurants in the country, with many of them located within walking distance from downtown or on the Plateau.

The following list will help you find some of the 10+ best places to eat in Montreal…

These 10+ Best Places to eat in Montreal are now updated for 2022. The best places to eat are still the same, but the ones that are new are much better!

BEST Places to eat in Montreal

St-Viateur Bagel

Address: 263 Rue Saint- Viateur O, Montréal


Phone: 514-276-8044

It’s no secret that St. Viateur’s bagels are wonderful.
Myer Lewkowicz, a Polish immigrant, arrived in Canada in 1953 and founded the company. During his stay in a concentration camp, Myer stated all he could think about was bread.

As destiny would have it, he got a job at a bagel bakery where he learnt the skill and a few years later he opened up his own store. He first encountered Myer when he was just 15 years old, when Joe Morena started working with him.

Joe and Myer eventually became business partners, and Myer’s legacy lives on today via Joe and his sons. Every weekend, consumers wait in line out the door for the secret bagel recipe, which keeps the regulars coming back.

A simple bagel or a gourmet bagel sandwich, you’ve come to the correct place for both types of goods.


Address: 1844 Rue Sainte-Catherine Ouest Montréal QC H3H 1M1


Phone: 514-937-2333

Fierce, quick, tasty, and inexpensive! In terms of restaurants for lone eaters, Kazu is the best option. If you manage to get a table at Kazu before the crowds, you’ll be in for a treat.

This is especially true if you enjoy piping hot bowls of ramen and delectable plates of sushi! Kazu is a must-visit Montreal restaurant thanks to its reasonable rates, generous quantities, and friendly staff.

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Address: 48 Rue Dante, Montréal


Phone: 514-508-6508

Impasto is one of Montreal’s greatest Italian restaurants.
Michele Forgione and Stefano Faita, two of Italy’s top chefs, have teamed up to create the ultimate Italian dining experience.

Open kitchen, bar seating, and emphasis on the meal being produced on-site are all features of their 54-seat restaurant.
The charcuterie and even the gelato are included in this.

Gnocchi Di Ricotta, Linguine Con Tonno (with confit bluefin tuna, anchovies, garlic, parsley, and chili peppers), and Reginette Alla Norma are just a few of the menu’s favorites (eggplant, tomato sauce, basil, ricotta salata).

Impaso’s sleek and straightforward decor makes it easy to enjoy the restaurant’s specialty meals.


Address: 1201 Ave Van Horne


Phone: 514-439-5435

Damas is the only restaurant in town that can match the quality of the food and the overall eating experience. Locals, foodies, and even Canada’s Best 100 Restaurants are raving about this high-end Syrian eatery.

The restaurant’s eye-catching design immediately sets the tone for the whole dining experience. Intricately decorated with gloomy hues, lanterns, and beaded light fittings, this room is quite gorgeous.

However, the tastes of the sauces and the unique spices are just as exciting.

Joe Beef

Address: 2491 Notre-Dame St W, Montreal


Phone: 514-935-6504

If you’re looking for an old-school eatery that pays homage to Montreal’s legendary Joe Beef (Charles McKierman), Joe Beef is the place to go.

McKierman’s no-frills environment and mouthwatering food carry on the legacy of the original restaurant.

When we think of a French-style steakhouse, we often image white tablecloths and the menu being posted on a blackboard.

As one of the city’s greatest restaurants, Joe Beef has received high accolades from both Montrealers and celebrity chefs like Anthony Bourdain for its food.

You may anticipate staples like foie gras, tartare of raw duck, and venison to live up to your expectations at this restaurant.

Maison Boulud

Address: The Ritz-Carlton, 1228 Sherbrooke St W, Montreal


Phone:  514-842-4224

It is Maison Boulud, the greatest hotel restaurant in Montreal, that is for sure.
Daniel Boulud, the famed 3-Michelin-star chef, owns and operates the restaurant, which is housed in the luxurious Ritz-Carlton.

Inspired by the fresh, local and artisanal flavors of Quebec, he has created an enhanced French cuisine.

An attractive bar and year-round greenhouse, as well as an outdoor patio overlooking Sherbrooke Street, complement the restaurant’s soulful, nuanced, and cutting-edge cuisine.

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It’s hard to go wrong with their Foie Gras Terrine with Amaretto, Cherry, and Fresh Almonds.


Address: 900 Pl. Jean-Paul-Riopelle, Montréal


Phone:  514-499-2084

Toqué is one of the top restaurants in the world, not just in Quebec. As of 2016, it has been included on Canada’s 100 Best Restaurants list, and has been awarded four stars by Forbe’s Travel Guide since 2016.

Christine Lamarche and Chef Normand Laprise, the restaurant’s co-owners, are to thank for the recognition.

When it comes to the quality and freshness of their meals, they pioneered the use of locally produced products before it became the norm.

Since its inception over 25 years ago, Toqué! has been a foundation of Quebec’s gourmet identity since its menu is synonymous with regional cuisine from the province.

As for beverages, each season has five distinctive cocktails that are created using homemade juices, syrups, and infusions based on the season’s ingredients.

The extensive wine selection is a major attraction to the establishment.

More than 6,000 bottles of wine are stored in the basement, which has a list of over 400 labels.

To promote a menu that emphasizes high-quality cuisine and wine pairings, not all of the wines in the cellar are included on the list.

Additionally, Toqué! provides a tasting menu, which includes dishes like Duck magret with white turnip boulangère, hedgehog mushrooms, rutabaga and Brussels sprouts, and a blueberry poivrade sauce.

La Beurrasse goat’s cheese cake with yuzu and lemon cream, hazelnut nougatine, thyme gel and meringue, beet reduction and ice milk is a must-have dessert at the restaurant.

Schwartz’s Deli

Address: 3895 St Laurent Blvd, Montreal


Phone: 514-842-4813

Shwartz’s is one of Montreal’s most recognizable restaurants.

Reuben Schwartz, a Jewish immigrant from Romania, started the company in 1928. For the past 90 years, the restaurant has remained the same modest, white-tiled interior.

In lieu of lavish decor, it sticks to the restaurant’s longstanding practice of making smoked meat the old-fashioned manner.
Schwartz’s employs a proprietary combination of delicate herbs and spices that marinade on the meat for ten days, unlike other delis that use chemicals.

The restaurant’s hallmark dish is a smoked meat sandwich on rye bread with yellow mustard served at one of the long dining tables.

Arthur’s Nosh Bar

Address: 4621 Notre-Dame St W, Montreal


Phone: 514-757-5190

For breakfast in Montreal, Arthur’s Nosh Bar is one of the city’s best options.

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Dedicated to the memory of Arthur Steinberg, Raegan Steinberg and Alex Cohen created the quaint neighborhood restaurant in Raegan’s honor.

They had no idea that Arthur’s Nosh Bar would become so popular that people would line up around the block to get a seat.

The McArthur, a chicken schnitzel sandwich on challah bread, the syrniki, a cottage cheese pancake, and the classic bagel breakfast sandwich with house smoked salmon, cream cheese, and sliced tomatoes are just a few of the Jewish staples available.

The husband-and-wife team behind the restaurant, which specializes on comfort cuisine, has been so successful that they plan to launch a second location in Montreal.

Au Pied de Cochon

Address: 536 Ave Duluth Est


Phone: 514-281-1114

Foie gras, hog, duck, and steak are all on the menu at one of Montreal’s most renowned restaurants. Celebrity chef Martin Picard transforms everyday foods into pieces of beauty with his unique style.

Make sure you’ve got room for a big meal before you arrive. There are no exceptions to this rule; reservations are required.

Served with foie gras, cabbage, bacon, and spices, the renowned canard en conserve is a half-roasted duck magret that has been cooked in a can before being opened at the table and poured over celery-root puree over bread.


Address: 298 Pl. d’Youville, Montréal


Phone: 514-282-1837

If you ever get the chance to dine in an 18th century stable, you’ll be glad you did.

Since proprietors Gibby and Allan opened their doors in 1969, Gibby’s has become a Montreal dining institution.
They aspired to share their love of fine cuisine with others.

The Old Montreal location features a luxury dining experience with old stone walls, authentic beamed ceilings, comfortable fireplaces, and romantic lighting.

Toast, dill pickles, croutons and bacon crumble are all included in the complementary bread service.

Gibby’s offers a wide variety of fresh seafood, as well as expertly-aged steaks that are grilled to perfection at the restaurant.
It’s easy for their personnel to propose the best wine matches from their extensive wine selections.


We’re always trying to find new places to go. Here’s where I’ve found the best places to eat in Montreal, Canada, based on my personal experience.

I recommend these restaurants to visitors and locals alike. Some of these restaurants were recommended to me by friends, while others were recommended by local bloggers.

See more articles in this category: Review

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