From Al taglio to Za: Your guide to the 39 best pizza in Montreal right now

From Al taglio to Za: Your guide to the 39 best pizza in Montreal right now

Montrealers may love the pizza, but they don’t love the prices, the delivery times, or the hours of operation.

We’re proud to announce the 39 best pizzas in Montreal, voted by Montrealers themselves!

Whether you’re looking for a quick lunch, dinner or midnight snack, our list of the best pizzas in Montreal will ensure that you leave happy, satisfied and craving more.

Best pizza in Montreal

1. Elena

The Nora Gray proprietors Ryan Gray and Emma Carderelli have opened a new restaurant in Saint-Henri, and it’s quite possibly the best in town right now.

Coffee, natural wines, and a wide variety of pizzas have been among the restaurant’s most popular items since it opened in February of last year to rave reviews.

Despite the laid-back vibe of this restaurant, the pizzas served here are anything but ordinary in terms of flavor. While at Elena, you may indulge on delectable pies such as those with blue cheese and pear or mushroom and celery root fillings.

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2. Gentile Pizza Parlour

The quality of the pizza parlour’s selection of 16-inch pizzas offered by the slice and pie, as well as Sicilian Brooklyn square pizzas (limited amount per day) put it in our top destinations in Westmount, Montreal.

Open next door to Café Gentile. In order to get the right amount of cheese drooling when you pick up a piece, every aspect of the pizza has been studied in great detail.

If your pizza has been delivered or taken a long drive home, you’ll receive a sticker with your order that explains “How to Bring Your Pizza Back to Life,” a step-by-step guide to bringing your order back to its original quality.

It’s rare to find such attention to detail and high quality, hence the cost is more, but it’s well worth it.

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3. Bottega

At this Little Italy pizza, authenticity is the word of the game. It’s been almost a decade since Fabrizio and Massimo Covone opened this restaurant, and they’ve perfected the technique of wood-fired pizza, which is served with or without tomato sauce (bianche).

There is a good reason why they are so popular, and that is because of their extensive selection of appetizers and wines.

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4. Hang Time Pizza

To celebrate Jordan Bikerkraut’s success in 2020, he’s bringing back his Detroit-style pies at the NDG pop-up Fungool.

A basketball hoop serves as a pizza stand at this brick-and-mortar eatery, where vibrant colors, 90s hip-hop music, and basketball hoops fill the air.

Then there’s the food: In Montreal, the New York style is a little thicker and more “gourmet” than the other versions of this style;

It has more toppings, more cheese, and more chew, with a soft dough in the center and a crispy crust; the Detroit style of yore is also here, and it’s fluffy with airy edges that are crispy with cheese.

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5. Moccione Pizza

The new pasta-focused restaurant Moccione has moved into a much larger space just a block away from the old location, and the pizza joint is making Villeray a destination for both fresh pasta and Neapolitan-style pies, according to reports.

When Moccione opened in Montreal in November 2021, it was met with a warm reception from the city’s residents, who had come to try chef Cianciulli’s new product inspired by Neapolitan pizza, light and simple to digest owing to a long fermentation process.

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6. Adamo

This Tony Campanelli spot in Saint-Henri, Montreal, is a no-frills counter serving fast pieces of pizza by the slice, similar to those seen in New York City.

You may get individual slices or complete pies of old-school thin crust pizza at this establishment.

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There are a few new school alternatives, such tomato and ricotta or brisket and pickles, for the more experimental eaters, including cheese, pepperoni, pesto, and Hawaiian. Is there a silver lining to this?

All of them are excellent choices.

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7. San Gennaro

The finest place to get a piece of pizza on the fly in Little Italy is this little eatery. Pizzas like the pomodoro, margherita, and salami pizza served at San Gennaro are all classics in the Roman tradition.

You can’t go wrong with any of these options. For a delicious finale to any dinner, this restaurant, owned by the same people as Bottega, offers Italian sweets including gelato, biscotti, and cannoli.

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8. Pizza Bouquet

One of the more recent New York-style pizza businesses to open in Montreal, Bouquet is managed by Andre Theriault and offers up slices with a thick, chewy dough for just $3.25 per piece at the Little Italy counter in the heart of the city.

Even though they’ve advertised themselves as a quick and easy place to grab a quick bite, their recipes are actually rather involved: Be sure to order in advance to ensure that you get the pizza of your choosing.

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9. Brook

Pizza by Toby Bouchard, a New York-style slice business, is poised to take over Verdun (and already has). In 2018, Bouchard worked at a pizzeria No. 900 food truck, and his pizza-making abilities are evident in the dough’s flexibility.

There will be plenty of classics like pepperoni, all-dressed, and a hot pepper pie, but they’ll also have rotating specialties like smoked pork and pickles.

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10. Pizza Toni

Pizza Toni, which takes its cues from the nearby Falafel Yoni, a popular newcomer run by Yoni Amir and Daniel Maislan, serves up the classics: In addition to the arugula and margherita, there is a square margherita pizza that is served al-taglio style.

When it first opened, it signaled a major shift in the city’s pizza options, as Toni refined the city’s offerings by serving fast and inexpensive off of paper plates but with a higher level of quality than was previously available in the city.

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11. Pizzeria Napoletana

Long lines aren’t unheard of outside this Little Italy pizzeria, which has been named Montreal’s Consumer Choice Award winner three years in a row and claims to have the greatest pizza in town.

Neapolitan-style pizzas range from a marinara with clams to an olive-topped vegetarian pizza with mushrooms. They have 41 options on their menu.

However, the menu’s antipasto, pasta, and dessert sections are all similarly extensive, so you can’t go wrong here, no matter what your cravings are.

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12. Pizzeria Magpie

Boris and Peter Popovic’s Mile End pizza has been praised by some of New York City’s most renowned culinary critics for years.

One of the greatest margheritas in the city may be found on the menu at Magpie, which serves wood-fired Neapolitan pies. This is a great place for a casual date because of its romantic but entertaining atmosphere.

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13. Gema Pizzeria

Gema is the ultimate pizza joint for locals thanks to the proprietors of Impasto, Stefano Faita and Michele Forgione.

Local ingredients like Quebec bufala mozzarella and handmade pepperoni are offered on a thick and fluffy dough at this Little Italy restaurant.

Furthermore, the wine selection is extensive, the timber design is sleek and current and the atmosphere is pleasant.

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14. Amelia’s

Known as “Amelias” by Milton Park residents, this modest family-run restaurant provides an array of Italian fare in a pleasant brick café setting.

Due to an initial bankruptcy crisis in 2015, the restaurant’s proprietors decided to alter the name from Amelias to Amelias, but they haven’t sacrificed any of the popular pizza recipes, which they now serve even better than before.

Some of its best-known pizzas include the vegetarian and Hawaiian specialties, as well as the multi-cheese white pizza.

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15. Stella Pizzeria

After being launched by chefs Alessandro Bleve and Natalie Côté in September of 2016, this premium restaurant quickly gained notoriety for its relaxed atmosphere and delectable slices.

You can start with a kale and pancetta salad with pancetta, or a beet salad with caramelized orange zest, but the pizza is what’s really going to get you going.

There is also a lovely terrace at the Plateau pizzeria where you can eat, drink, and socialize in the summer.

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16. Pizza Il Focolaio

Pizza Il Focolaio, a downtown favorite in Square Phillips, has been a local favorite since it first opened its doors in 1984.

If you’re in the mood for something a little more filling, there are 77 varieties of pizza on the menu, which includes options for vegan, gluten-free, and vegetarians. It’s a warm and welcoming place for a sit-down piece of whatever you’d want.

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17. Fugazzi

Since Fugazzi started out in Pointe-Saint-Charles and the Mile End, the Barocco Group has produced big, doughy waves in Montreal.

The Atwater Cocktail Club and Foiegwa are two examples of the Barocco Group’s many successful ventures in the city, both of which owe their popularity in part to the quality of their pizza and the atmosphere they have managed to create.

Expect thin, blackened crust pizza in the Neo-Neapolitan style, as well as a variety of fresh pasta dishes and other Italian favorites, at this establishment.

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18. Pizzeria No.900

This city-wide franchise from Dominic Bujold and Alexandre Brunet is recognized mainly for its melt-in-your-mouth Neapolitan style pies and pleasant atmosphere.

The crust at No.900 is puffy yet chewy, its flavors all distinct variations on standard red and white styles.

Beyond its well praised service and thoughtful cuisine, No. 900 also provides an expedient take-out service, ideal for those in a hurry, yet reluctant to compromise on quality. They’re also one of the alternatives in town who deliver.

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19. Calzone

This pizzeria, run by a small family, is well-known for serving some of the greatest pizza on the West Island. If you’re in the mood for a piece of thick crust, extra-cheesy pizza topped with any number of extras, this is the place to go.

Also on the menu are sandwiches and pastas as well as fries and—of course—calzones. If you’re craving anything more Italian, here is the place to go.

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20. Prato Pizzeria

This down-to-earth pizzeria offers substantial slices of a variety of Italian specialties, the most well-known of which is the Margherita pizza.

Slices with a crispy exterior and a chewy center are made with coal-fired dough and are bursting with the flavors of simplicity, authenticity, and deliciousness.

Prato’s large pizza menu includes toppings like prosciutto, peppers, and sausage if you’re looking for something a little more experimental.

For a full-bodied evening without regrets, pair them with any of the restaurant’s many wines and craft brews.

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21. Como Pizzeria

With a menu that includes everything from nachos and wings to typical Italian fare like pastas and sandwiches, Como Pizzeria is one of the top pizza restaurants on the South Shore.

Como’s pizza, on the other hand, is available in five various sizes, ranging from a little bambino to an XL, with over 18 distinct topping combinations.

The Tropical Tornado, with its Italian sausage, pineapple, and mango, is one of our favorites. It’s crazy, yet it’s awe-inspiring.

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22. FCO di Fiumicino

The best Roman-style pizza al taglio can be found in Montreal’s downtown center at this informal stop-in eatery, which is similar to Neapolitan pizza but rectangular and thicker in dough.

Some of their creations, such as their goat cheese, prosciutto cotto, mozzarella, and Sicilian pistachio pizze, travel into more adventurous territory and are well worth the trip.

With their gelato, you’ve got yourself a truly traditional Italian supper in Rome.

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23. Pizza D’Agostino

D’Agostino is a Pointe-aux-Trembles treasure known for its old-school Montreal-style pizza with fluffy, golden crusts with an overabundance of tomato sauce, toppings, and cheese.

All-dressed pies are a specialty here, topped with an abundance of crispy bacon, pepperoni, green bell peppers, and white onions, according to Sicilian owner Agostino Lumia.

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24. Woodland Pizza

Xenos’ Verdun restaurant has been open since 1960, and owner John Xenos takes great care in offering only the best food.

In addition to staples like vegetarian, meat-lovers’, and Hawaiian pizzas, the menu now offers thin- or thick-crust options for those who want it.

No matter what you choose, the pies here arrive with a colossal amount of toppings, making them look like deep dish.

All of Woodland’s menu items are available for late-night delivery on the weekends, including brochettes, steaks, and pastas.

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25. Elio Pizzeria

Residents of Rosemont-La-Petite-Patrie have adored Elio since it opened in 1964.

Montreal-style pizza and Italian dishes are served in a homey setting, making it a refuge for people with special dietary needs (all of its vegetarian options are marked on the menu, and its crust can be done thin for those looking to cut down on calories).

This is a great family-friendly restaurant that serves delicious meals, and its outside terrace is especially lovely during the summer months.

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26. Da Bologna

Address: 5189 Charleroi, Montreal, QC, Canada

Phone: (514) 321-8361

Website: Visit Website

Since 1958, Da Bologna’s yeasty dough has been a staple in Montreal North, and its devotees have spread throughout the city (the restaurant uses it for subs too).

There are a lot of toppings, and they’re typically rather different from your typical all-dressed. Some of the ingredients in the Mercedes Arrabbiata are spicy capicola, pepperoni, and hot peppers that have been steeped in olive oil.

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27. Segreta

Address: 413 Avenue Beaumont, Montréal, QC H3N 1T6, Canada

Phone: (438) 380-4040

Website: Visit Website

The owner and pizzaiolo of Segreta in Park-Ex, Richi Ourichian, has worked in the shoe cobbling business for most of his adult life since moving to Montreal in 1978.

However, his recent swing for the fences with a Roman-style al taglio pizzeria in an industrial area of Park-Ex has paid off handsomely.

A spicy Italian sausage, bits of potato, and smoked caciocavallo cheese are among the toppings of Segreta’s half-meter slab pizzas.

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28. Moleskine

Address: 3412, Avenue du Parc, Montreal, QC H2X 2H5, Canada

Phone: (514) 903-6939

Website: Visit Website

There are many locals who enjoy Moleskine’s more formal upstairs area (managed by chef Frédéric St-Aubin), but the more casual downstairs portion — notably the pizza — is as charming Crunchiness and softness come together in wood-fired, blistered crusts, and the toppings range from traditional to experimental (see: a mornay pie).

29. Pendeli’s

Address: 5555 Ch de la Cote St-Luc, Montreal, QC, Canada

Phone: (514) 486-1155

Website: Visit Website

No one outside of NDG would dare order anything other than the Pendeli’s special (your typical all-dressed with olives and onion and optional anchovies).

One of Montreal’s best-known purveyors of traditional Greek-style pizza. Vanier College and Laval are both nearby as well.

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30. Rita

Address: 3681 Rue Wellington, Verdun, QC H4G 1V1, Canada

Phone: (514) 419-1942

Website: Visit Website

This Verdun pizzeria, named after two of the proprietors’ grandmothers, may be more fashionable than dining at your Nonna’s house, but it has the same degree of heart.

In addition to seven pizzas, there are pastas and desserts including an olive oil cake drenched in Amaretto syrup, wild rhubarb tarts with raspberry, dates, and Sichuan peppers, as well as a vegan pizza smeared with smoky eggplant purée.

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31. Gigi

Address: 302 Lakeshore, Pointe-Claire, QC H9S 4L5, Canada

Phone: (514) 697-4587

Website: Visit Website

Many Pointe-Claire residents swear by this half-century-old Pointe-Claire mainstay, despite the drab surroundings. It’s a Montreal-style pizzeria, featuring family-friendly pizzas stuffed with a wide variety of toppings, including bacon and onions.

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32. Café Parvis

A hip and unpretentious ambience, wonderful coffee, and tasty pizzas, including a breakfast one for weekend brunch, are all on the menu at this contemporary downtown location.

33. Brigade Pizza

Brigade Pizza is a unique take on the classic Neapolitan-style pizza, located in the center of downtown Montreal, where you may choose from a wide choice of toppings to personalize your pie.

34. Café A Posto

Cafe A Posto is an Italian coffee bar that serves Italian fare including pizza al taglio and handcrafted gelato. Of course, there’s also Italian coffee.

35. Mangiafoco

The wine selection, the mozzarella bar, the cutting-edge design and the superb pizza made in a wood-burning oven are all solid reasons to visit this charming Old Montréal venue.

36. Pizzeria Bros

Pizza at Pizzeria Bros may be completely customized down to the type of dough used and the types of toppings and cheeses used.

All of the ingredients, including the dough and sauces, are created from scratch. All of this, and it takes less than two minutes! If you’re looking for a pizzeria in your neighborhood, go no farther than Pizzeria Bros.

37. Ugo Pizzeria

Cité du Multimédia is home to the Ugo Pizzeria. A wide variety of toppings are available at this restaurant, which specializes in Roman al taglio pizza. The calzone-style closed pizza, known as panzerotti, and focaccia sandwiches are also available at Ugo.

38. Tiramisu

The natural wine selection of Tiramisu, an Italian-Japanese fusion restaurant, is out of this world.

Their handmade pizzas tend to stick to the basic toppings, but keep an eye out for their more inventive pizza of the day, since they change their menu frequently.

39. Slice + Soda

Slice + Soda is readily recognizable by its gigantic pies, some of which are larger than a table. They’ve mastered the art of the (ginormous) slice with one of their handcrafted sodas, as the name suggests.

The Mile End is also home to a Slice + Soda business.

Conclusion

Here’s a list of our top 39 picks in the city today. We picked these spots because we believe that they offer the best food in town at any given time.

Whether you’re looking for a classic slice, a specialty pie or a more innovative menu item, this list has you covered.

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