Best Cooking Classes Montreal to Improve Kitchen Game

Best Cooking Classes Montreal to Improve Kitchen Game

Whether you’re a first time cook or have been cooking for years, there’s always something you could improve on.

Montreal is home to a number of fantastic restaurants, which makes it easy to get food inspiration.

If you don’t already have one, a kitchen game night can be a great place to try new recipes and discover new things about cooking. You’ll learn more, and your friends will love your new skills.

The best cooking classes in Montreal

1. Académie Culinaire

Address: 360 Champ de Mars St, Montreal, QC, Canada

Phone: +1 514 393 8111

Classes at Académie Culinaire provide a broad range of topics, from how to roll your own sushi or throw a cocktail party in a single evening to comprehensive multi-day courses that will cover overviews of any subject, from the basics of Italian cuisine to the essentials of cooking seafood.

They include programs for kids and teenagers, as well as lessons for parents who want to learn alongside their children.

2. Appetite for Books

Address: Appetite for Books, 388 Victoria Ave, Westmount, QC, Canada

Phone: +1 514 369 2002

Readers who are also foodies, celebrate! Your search for the perfect hangout spot ends now. Half cookbook store, half culinary school, and all delightful: that’s Appetite for Books.

Chef Jonathan Cheung runs this Westmount mashup, where he teaches workshops based on recipes written by writers from all walks of life.

Experience a new dish, pick up a cookbook (at a discount of 10%), and then repeat the process at home.

3. La Guilde Culinaire

La Guilde Culinaire’s illustrious faculty and wide range of cooking classes mean that everyone may find something to their liking there.

Master the art of working with foie gras, creating dumplings, and making sauces that rival those found in five-star restaurants.

An excellent place to broaden your culinary horizons or experience food from a new cultural viewpoint is through La Guilde Culinaire’s extensive course list, which covers a variety of world cuisines and dietary constraint friendly choices.

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4. Mezza Luna

There’s no lack of great Italian restaurants in Little Italy, and now you have the chance to open your own with the help of Mezza Luna.

The Little Italy culinary school focuses on instructing students in the basics of Italian cuisine, including the preparation of pasta, pizza, sauces, and risotto.

Making fresh pasta from scratch is only topped by eating such pasta and then talking about how easy it was to make.

5. Centrale Culinaire

Whether they are hobbyists or small business owners, Centrale Culinaire’s classes and shared cooking space are geared at strengthening the local food community.

You may learn how to make cheese, kimchi, and even more cheese at Centrale Culinaire, in addition to dishes from all over the world (so much cheese).

The fact that you will be able to prepare meals for both small gatherings and huge banquets is an added plus.

6. Masala

Masala, a much-loved BYOB Indian restaurant, serves delicious food, yet the proprietors aren’t happy to keep their recipe book under wraps.

Masala, where you can get some of the greatest butter chicken in Montreal, is only open for lunch (except on Fridays), so they can provide group sessions in the evenings.

Your butter chicken will soon be in the running for best in the city. There is a two-hour break between classes, and then everyone sits down to a potluck where they may drink anything they choose.

7. Jevto Bond

Jevto Bond has turned his love of Thai cuisine into a successful profession.

The chef learned to cook in Bangkok from the renowned Rungsan Mulijan and now teaches fellow curry enthusiasts how to make three traditional Thai dishes in his monthly lessons.

If you have a larger party, the chef may come to your home and prepare the meal in the comfort of your own kitchen.

8. Cook and Date

Phone: +1 514 664 5991


Cook and Date provides sessions for the single and seeking who would rather sauté than swipe, so there’s no need to worry that cooking classes are exclusive for individuals in the throes of home bliss.

The less hands-on nature of Cook and Date’s age-specific, private chef-led workshops may put some people off, but if the date goes well, you won’t have time to focus on the food anyway.

9. Ateliers et Saveurs

Address: 444 St Francois Xavier St, Montreal, QC, Canada

Phone: +1 514 849 2866


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The Montreal and Quebec City locations of Ateliers et Saveurs are fully stocked with cooking workshops, cocktail lessons, wine tastings, and more.

Classic tapas, appetizers, mains, and desserts are the subject of these classes, all of which are taught by experts in the field.

All public classes, with the exception of the Midi Express courses, are taught in French and last for one hour (30 minutes of class time and 30 minutes of tasting). Tuition ranges from $22 CAD to $95 CAD each course.

10. La Guilde Culinaire

Address: 6381 St Laurent Blvd, Montreal, QC, Canada

Phone: +1 514 750 6050

La Guilde Culinaire is a boutique devoted to the art of cooking where students can take classes on a wide variety of topics, including but not limited to Chinese, Spanish, French, and Thai cuisines as well as specific recipe classes on topics such as tapas, fine chocolates, sweet and salted macaroons, sushi basics, sauces, and fish.

The cost varies from $85 CAD to $129 CAD.

11. Atelier Petit Chef

Address: 5683 Monkland Ave, Montreal, QC, Canada,

Phone: +1 514 369 0655


At the kid-centric Atelier Petit Chef, youngsters over the age of three may join in on the fun of creating and decorating sweet desserts in a group setting.

There is a wide price range available, from $8 CAD per kid up to $245 CAD for a group of 10 children.

12. Elliot Cohen Culinary Art

Private, semi-private, and group cooking lessons of all ability levels are available at Elliott Cohen Culinary Art. Fabulous for commemorating any event. If you want to get a true feel for the area, visiting the local market is a must.

The cost will vary with the selections on the menu and the number of guests. If you want to know more, you can reach Elliott at 514-487-8204.

13. The Lincoln Apartment Bakery

Griffintown is home to The Lincoln Apartment Bakery, a hidden delicacy for those with an insatiable sweet taste. The bakery is housed in a gorgeous red-brick loft kitchen.

This “boutique baking school” teaches straightforward techniques for preparing tasty pastries (and bread) that are suitable for both novice bakers and families.

The 2-hour themed workshops, such as “Chocolate Heaven” and “Pretty Pies,” have a laid-back, intimate vibe, and they’re all hands-on, with participants mixing, sifting, and icing their way to the delicious tasting session at the conclusion.

All attendees take home a package of baked goods from the $45-$74 class (offered in both English and French).

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14. Maison Christian Faure

You’ll want to sit in the front row at the “serious amateurs” sessions at the world-famous exquisite patisserie Maison Christian Faure if you’re already very good at the sweet stuff and want to improve your pastry talents (and your French).

The charming 17th-century home is where you’ll spend 6 hours learning how to make the day’s dessert and watching the chef demonstrate his technique.

For only $250, you may get a mouthwatering introduction to the tricks of the trade in the world of professional pastry.

15. Patrice Pâtissier

Patrice Pâtissier’s 3-hour demonstration classes ($120, in French) featuring three different desserts by celebrated pastry chef Patrice Demers are the pinnacle of French perfection.

So if you haven’t had your fill of sugar yet, you might want to check their schedule to see if a class is being held while you’re in town.

16. Montreal Coffee Academy

Don’t let the city’s reputation for fine dining deceive you; Montreal also boasts a booming coffee industry, into which you may delve headfirst at the Montreal Coffee Academy.

There is something for everyone at the academy, whether you just want to learn how to make the perfect cup of coffee in the morning or you’re really considering a career in the industry.

Attend a lesson on “Professional Barista Techniques,” “Espresso Theory and Technique,” “Coffee Tasting,” or “Latte Art” (see, mom, a swan!) to learn more about the coffee industry and its history from bean to cup.

Most courses cost between $80 and $95, are interactive, and are taught to no more than 10 students at a time.

17. Les Touilleurs

You’ll want to pick up some tools for the trade after that, and the variety at Les Touilleurs, a gorgeous shop that might serve as a gourmet-inspired art museum, will impress and inspire you.

You may pick from a wide variety of Monday, Tuesday, and Wednesday evening cooking seminars ($95-$110) at Les Touilleurs, provided that your French kitchen vocabulary is sufficiently advanced by now.


This was a fun experiment to test my cooking skills, and I’m very happy with the results. It seems that my skill level has improved a bit since last time I attempted to cook something!

Overall, it was an enjoyable experience and I am looking forward to trying out the other classes on the list. I hope you enjoyed this post and found some inspiration in my list of top cooking classes Montreal!

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