The 19 places for best charcuterie in Montreal – Updated 2022
With a large selection of meats, cheeses, sauces and other products, Charcuteries de Laval has a large variety of options for foodies in Montreal.
Montreal has some of the best charcuteries in the world. The top charcuterie shops in Montreal are not just for those who are looking to eat some delicious and delectable charcuterie.
It’s also a great place to grab a slice of charcuterie for yourself. It makes for a wonderful gift, especially for a foodie who loves to try out different charcuterie in Montreal.
The 19 places for best charcuterie in Montreal
1. Maison Publique
Address: 4720 Rue Marquette, Montréal, QC H2J 3Y6, Canada
Phone: (514) 507-0555
Website: Visit Website
Derek Dammann’s small Plateau eatery is noted for its house-cured charcuterie, best ordered in bigger amounts and shared among friends.
2. Le Chien Fumant
Address: 4710 Rue De Lanaudière, Montréal, QC H2J 3P7, Canada
Phone: (514) 524-2444
Website: Visit Website
The lively French bistro in the Plateau boasts a meat-heavy menu with an ever-changing assortment of charcuterie and side dishes.
3. La Salle à Manger
Address: 1302 ave. du Mont-Royal Est, Montreal, QC H2J 1Y5, Canada
Phone: (514) 522-0777
Website: Visit Website
Seeing the cured sausages in the glass-encased meat locker is a solid clue of the quality of the charcuterie. Head cheese, coppa, and creton are also on the menu.
4. Boucherie Lawrence
Address: 5237 Boul St-Laurent, Montréal, QC H2T 1S4, Canada
Phone: (514) 277-8880
Website: Visit Website
Locally sourced, high quality meats can be found at Mile End’s Lawrence restaurant’s butcher shop offshoot. You’ll discover a variety of house-made cold cuts on their delicious sandwiches.
You may also have an extensive buffet with wine at the restaurant just down the street, which serves both charcuterie and pickled vegetables.
5. Larry’s
Address: 9 Avenue Fairmount E, Montréal, QC H2T 1S4, Canada
Phone: (514) 708-1070
Website: Visit Website
The rillettes at this little Lawrence offspring were chosen the best charcuterie of the year by Gazette writer Lesley Chesterman.
Pickled vegetables and unusual natural wines by the glass are also available, as are fennel salami and dry sausage.
6. Le Comptoir
Address: 4807 boul. Saint-Laurent, Montreal, QC H2T 1R6, Canada
Phone: (514) 844-8467
Website: Visit Website
Housemade charcuterie, as well as other delicacies like sweetbreads, porchetta and a long selection of natural wine options, can be found here.
At La Réserve du Comptoir, their butcher store on Amherst Street, you may get sausages, deli meats, and large sandwiches to go, as well.
7. Au Pied de Cochon
Address: 536 Ave. Duluth Est., Montreal, QC H2L 1A9, Canada
Phone: (514) 281-1114
Website: Visit Website
A charcuterie and foie gras pizza, followed by foie gras poutine, is a rare occurrence these days. Of course, you have the option to do so here, or you may begin with a (likely anything but) straightforward charcuterie plate.
8. La Buvette chez Simone
Address: 4869 ave. du Parc, Montreal, QC H2V 4K7, Canada
Phone: (514) 750-6577
Website: Visit Website
Snacks are just as much of an attraction as the bar’s ever-expanding wine list, and there’s always a wide variety of cheese and cured meats to choose from.
9. Chez Lévêque
Address: 1030 Ave. Laurier Ouest, Outremont, QC H2V 2K8, Canada
Phone: (514) 279-7355
Website: Visit Website
This Outremont French bistro’s decadent charcuterie platter features duck terrine, rillettes, Serrano ham, and salami, among other delicacies. Fried veal sweetbreads and black pudding are two other offal specialities.
10. Pullman
Address: 3424 Avenue du Parc, Montreal, QC H2X 2H7, Canada
Phone: (514) 288-7779
Website: Visit Website
Lower Plateau wine bar features charcuterie plates, as well as Italian pickled vegetables including giardiniera.
11. Brasserie T
Address: 1425 rue Jeanne-Mance, Montreal, QC H2X 2J4, Canada
Phone: (514) 282-0808
Website: Visit Website
Toqué!, a restaurant linked with Toqué!, serves charcuterie selections such chicken liver mousse, duck rillettes, and foie gras terrine in the center of Place des Arts.
12. Marché de la Villette
Address: 324 rue Saint-Paul Ouest, Montreal, QC H2Y 2A3, Canada
Phone: (514) 807-8084
Cured sausage, homemade terrines and pickles are among the offerings on the board at this laid-back restaurant on Rue Old Montreal.
13. Hambar
Address: 355 Rue McGill, Montréal, QC H2Y 2E8, Canada
Phone: (514) 879-1234
Website: Visit Website
A safe bet for cured meat is somewhere that sells hanging hams. The Old Montreal restaurant is housed in the St. Paul Hotel and serves house-made charcuterie and an extensive wine list.
14. Joe Beef
Address: 2491 Rue Notre-Dame O, Montréal, QC H3J 1N6, Canada
Phone: (514) 935-6504
Website: Visit Website
Joe Beef’s chalkboard menu is likely to include some type of sumptuous head cheese/terrine/foie/sausage dish, but getting a table could be a challenge.
The sibling wine bar Vin Papillon, which does not require reservations, is also a good choice for a meaty snack and a glass of wine.
15. Vin Papillon
Vegetable dishes at Vin Papillon, which specializes in hard-to-find natural wines, will almost always include carnivorous charcuterie-based elements like house smoked bacon or buerre noisette jambon blanc to make them pop with surprising flavors, making some diners rethink what they thought they knew about the most mundane of greener ingredients.
16. Aliments Viens
Granted this isn’t a restaurant, but we’d be negligent if we were to omit mentioning this charcuterie manufacturer since it feeds many of the greatest eateries in town with their products.
Owner Phillip Viens honed his charcuterie methods in Germany and happily for us chose to bring them home.
The refreshingly modest, industrial store on Saint Laurent dishes up a trio of sandwiches that emphasize the excellence of this producer’s goods, but we invite you to pick up a few hundred grams of your favourites and construct your very own charcuterie board at home.
17. Dominion Square Tavern
The Dominion Square Tavern is housed in a meticulously restored 1927 tavern in the center of New York City’s Golden Square Mile.
Fish and seafood-based charcuterie in addition to the more traditional meats like hog and beef are among its most skilled offerings. Vintage cocktails are highly regarded here, and we’re delighted to report that they go well with the charcuterie.
18. Darling
This unique Plateau hangout serves breakfast and lunch as a café, then switches to a bar serving beer, wine, and hard cider in the evenings.
It has a large, multi-section arrangement, a full wraparound bar, and a steampunk fusion style that makes it practically Instagram-worthy.
Here, a lot of Montrealers get lost in the place’s greenery and eccentric design as well as a cheese board.
19. Dieu du Ciel!
It’s rare to find a microbrewery in Quebec these days, but Dieu du Ciel!has been pushing the envelope of craft beer in the province for almost two decades.
It’s a bit of a squeeze inside because of its popularity, but it only adds to the homey vibe of this surprisingly productive enterprise.
When you order your charcuterie plate and one of their unique brews, you’ll have a front-row seat to the shining copper brewing facility.
Conclusion
If you are looking to find the best charcuterie in Montreal, you should definitely consider visiting this restaurant. Not only does the restaurant serve delicious food, it has the best ambiance for the best charcuterie experience.
The charcuterie selections are also the best we have ever seen and served. The restaurant is located in the beautiful Plateau area, which is filled with wonderful cafes, galleries and museums.
