The 25 best BYOBs in Montreal to dine at tonight – Updated 2022

When you can’t find anything else on offer in Montreal, try BYOB. The restaurants are usually well-priced, and you don’t need reservations.

We love a good BYOB but if you live outside of Montreal you’re going to have a hard time finding a bar that serves a good BYOB menu, but not the best restaurants in Montreal either.

So, we have picked 25 amazing places to enjoy food and drinks with friends and family in Montreal:

The best BYOBs in Montreal to dine at tonight

1. Le Quartier Général

You may bring your own wine or beer to this lovely Plateau eatery in Montreal since 2009.

Quebec’s seasonal produce is the driving force behind the bistro’s well-executed seasonal French cuisine, which provides a wide variety of local meat and fish alternatives.

The restaurant serves lunch seven days a week and dinner table d’hôte, and it’s one of those hidden jewels in the neighborhood that’s so wonderful you’ll really contemplate relocating there.

2. O’Thym

This Gay Village establishment is hands down the one that steals the BYOB show in its area, highly appreciated for both its breakfast (yes brunch! and evening menus.

Its menus predilection for market food a frequent element among the city’s BYOB restaurants may not instantly make it stand out, but the quality of the dishes presentation and flavour are never equaled.

Don’t just take our word for it. attempt booking a reservation to get a sense of this one’s popularity. It’s highly earned.

3. Papa Jackie

Look around in just about all of this city’s boroughs and you’ll find a Chinese restaurant equipped to accommodate BYOB diners, but Papa Jackie’s the one worth traveling for.

Out in Brossard, the lazy Susans at Papa Jackie’s an are continually spinning with as many Chinese American meals like General Tao and beef and broccoli as there are chef specialities like garlic studded razor eels, softshell crabs and chewy tripe.

If you ask us, skip what you can have everywhere and ask for the specialities, especially seafood you’ll witness it pulled fresh from their tanks.

4. Mon Ami

The general public in Montreal may be wary of this Korean restaurant chain because of its size, but they should know this. Because it’s so wonderful, it’s hard to come by in the city.

Except for one on Somerled in NDG, they don’t usually allow BYOB, and that’s all we could hope for. It’s hard to go wrong with any of these dishes: golden-fried chicken, spicy jjigae, and creamy, sizzling buldak.

There isn’t a single meal on the menu that isn’t delicious. To make things even more convenient, there is a nearby dépanneur that has a wide variety of inexpensive wines and beers.

5. Restaurant Wellington

Restaurant on Wellington Street in Verdun that soon became popular with residents for its intelligent, seasonally-driven French cooking.

In Wellington, the large banquettes, wooden flooring, and chalkboard-style menu make the city friendly, while the sophisticated cuisine showcases market products in dishes that emphasize originality and quality.

6. Christophe

This venerable French restaurant in Outremont epitomizes the style.

Christophe provides an upgraded dining experience in a delightful environment, from the servers dressed in shirts and ties to the black and white checkered tile floor, the tall wood bar, and the mirrored walls.

In contrast to the seasonal cuisines, the desserts at this restaurant stay fresh with a wide variety of house sorbets and cakes that you may order multiples of.

7. La Colombe

Located on the Plateau, La Colombe is a classic, elegant, and small establishment.

BYOB diners will appreciate the exquisite decor and white table linens at this informal eatery, while their concentration on market produce means that the food is always fresh and exciting.

8. Mr. Spicy

Isn’t it a waste to let the city’s center enjoy all the fun? You can’t help but notice that Dorval isn’t one of those places on the island that gets a lot of high reviews for dining.

There are few places in the BYOB market that provide an all-you-can-eat, pan-Asian menu with a majority of Chinese foods for $35, and this eatery is one of them. You can’t go wrong with that and the shrimp toasts alone.

9. Côba

For those looking for a taste of Japan, Szechwan and Thailand, Côba is the place to go in the Outremont neighborhood of Montreal.

All of Côba’s menu items are served with a grin and a corkscrew, from sushi to curries to noodles.

Table d’hôte menus are a great way to sample a variety of cuisines, but our favorites are the miso-marinated fish with soba noodles and the miso-marinated tuna belly.

10. La Prunelle

For a warm-weather dining experience, this long, rectangular structure at the Plateau’s intersection of Duluth and Drolet streets raises its garage doors and opens its windows.

This restaurant has been a BYOB mainstay for decades by combining local products with a worldwide cuisine.

Mains and entrees are safe options, but if you’re in a group, take advantage of this restaurant’s tasting menu, which isn’t often available at BYOB restaurants.

11. Tandem

On Villeray Street, right above Marché Jean Talon, in a charming neighbourhood, Tandem serves gourmet French cuisine and beyond, all made with locally sourced Quebec ingredients.

Turgeon has long been considered one of the best chefs in his area, and he has created as many boudin noirs and foie gras brûlées as there are platters of sushi.

Bonus. A vegan four-course meal is available, but you must request it when making a reservation.

12. État-Major

The bright, airy, and accessible SAQ shop is just a few feet away from this sleek, casual elegant French-inspired location in Hochelaga Maisonneuve.

This is a great place to get up with friends, and you’ll see a lot of that at the restaurant, which opened in 2013. Tables crammed together with wine-drinking friends savoring one other’s offerings.

13. Pho Viet

Pho Viet, a Vietnamese restaurant in the Gay Village, is a great place to get a bite to eat.

Open for lunch and supper seven days a week, customers come here for the greatest soup in Montreal, but they keep coming back because of the friendly proprietors and the excellent service.

When the front French doors are flung wide in the summer, it’s just as pleasant to dine here as it is when the windows are fogged with broth steam in the winter.

14. Chand Palace

Chand Palace is the place to go if you’re searching for a great Indian meal at a cheap price.

It’s a modest, no-frills eatery on Jean Talon Street in Park Extension that’s constantly crowded and serves real Indian cuisine, with an emphasis on thali platters and Southern-style dosas.

Similarly, you are under no duty to sit down to a complete meal. Crisp puris and crispy croquettes are incentive enough to stop by for pre-party beverages and munchies.

15. Rites Berbères

Since 1985, Montrealers have been learning about couscous at this vibrant North African eatery.

There are many reasons why this Plateau restaurant has endured, from the more well-known dishes like mergez, meat brochettes, and mounds of couscous to the more obscure ones like egg-filled brik pastry, hearty chorba soup, and tchekchouka (an Algerian dish based on tomatoes and onions), which is similar to shakshouka.

16. Bombay Mahal

The Bombay Mahal leads the low-cost, bring-your-own-booze eating alternatives in Indian Park Extension by a wide margin.

The original site is still the finest choice, and it has won over many Montrealers with satisfactory, reasonable dishes, despite the addition of satellite stations in the Plateau and on Sainte Catherine Street near Concordia University.

You’ll have a great dining experience if you combine that with warm service and a dynamic setting that matches the heat of the food.

17. Maison Seoul

NDG, Montreal’s “Koreatown,” is home to this informal eatery, which offers up traditional Korean fare alongside seasonal offerings.

Fried chicken, bulgogi and bibimbap are among the party-friendly options, but there’s also noodles, Korean BBQ and a two-person meal for those who want a more personal lunch.

Among the highlights of the menu are the mandu (Korean dumplings), which offer the Chinese xiao long bao a serious challenge.

18. Jardin de Panos

Duluth Street’s first-ever BYOB restaurant, this family-run Greek eatery has been serving hungry diners since 1979.

People go to Panos because of its distinctive white-and-blue brick exterior, expansive courtyard patio, friendly service, and hearty Greek meals.

The tender and flavorful chicken brochettes, accompanied with mashed potatoes and salad, are a customer favorite.

19. La Raclette

If you consider yourself a fan of cheese in a meal, but you haven’t tried it here, you’re doing yourself a disservice. Swiss food is featured prominently at this chic restaurant nestled among the Plateau triplexes.

With a fondue pot and hot stone pierrade grills that cook meat while melting cheese, as well as grilled meats, seafood, daily specialties, and typical Swiss sweets, this restaurant has a wide variety of options.

20. La Rose des Sables

La Rose des Sables, a Tunisian restaurant in Rosemont Petit Patrie, is a great choice for a special meal.

On weekends, live belly dance and nightly specials are offered, as well as brick (pastries stuffed with meat, fish, or eggs), Tunisian tagine, and clay-baked lamb shank.

21. Thai Sep

Thai and Laotian delicacies are served at this family-run Thai restaurant in Saint Michel, which has just 24 seats.

Food at the restaurant is inexpensive and authentic, notably the house-made Laotian sausages or a flavorful Thai curry.

People who want to start their dinner off right can try their hot beef salad, a Thai-Laotian hybrid cuisine, followed by sticky rice and chopped mango.

22. La Selva

Located in the heart of the Plateau, La Selva specializes on authentic Mexican food in a relaxed setting.

If you’re looking for a taco joint with an affordable $35 tasting menu, $16 taco Thursdays with nonstop service, and $21 weekend table d’hote, this is the place for you.

From the plancha-grilled octopus to the smooth ceviche, the à la carte menu is full of delicious items that are a refreshing change from the more frequent French BYOB food.

23. Lannes et Pacifique

Lannes et Pacifique, a newcomer to the Montreal BYOB scene, has a youthful vibe thanks to its joyful atmosphere, but it also bears a serious weight due to the quality of its food.

Freshness and seasonality are at the heart of this Rosemont Petite Patrie bistro’s menu, which features five-course table d’hôtes and an à la carte menu influenced by French cuisine.

In this town, sweets are a big deal, and you know what? We’d have to say they’ve got a point.

24. Le Smoking Vallée

Le Smoking Vallée has been a mainstay on the Notre Dame strip in Saint Henri for a long time now, even before the area became a hotbed for new eateries.

It’s not an easy task to be a long-time resident of the neighborhood, but a visit here reveals it right away.

Seasonal and locally sourced selections are available, as well as daily discounts and table d’hote options for bigger parties. It’s difficult to compete with such an abundance of choices.

25. La Khaïma

Intimate white linen-topped tables may be found in a variety of settings, like this one.

La Khama’s North African food is made all the more innovative by its guests seating on the ground to share dishes of proteins and veggies atop mounds of couscous, making it one of Montreal’s most distinctive BYOB dining experiences.

Take pleasure in having the chef personally bring your meal and encourage you to partake in some merriment. Great for large gatherings; don’t be shocked if someone begins dancing on top of one or more tables during this one.

Conclusion

So here’s our list of the top 25 best BYOBs in Montreal that we recommend.

From cheap bars, to fancy cocktail lounges, to delicious restaurants, these are the places where you can enjoy a drink with friends, eat delicious food, and relax and enjoy a great atmosphere.

Most of these BYOBs serve food too. So go ahead and try one of these bars, restaurants, and lounge bars!

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